Extraction tips:
1. One at a time, slowly insert the prepared ingredients.
2. Insert more ingredients after the previously inserted ingredients have been completely
extracted.
3. It is recommended that the extracted juice is consumed within 48 hours after extracting.
4. Depending on the density of the ingredients the extracted juice can gradually show
layers over time.
5. If there is any excessive amount of foam, use a mesh strainer to separate it from the
juice.
15.4 Making sorbet
15.4.1 Assembling
1. Place base on the table.
2. Firmly insert the compression silicone into the slot below the pulp spout underneath the
juicing bowl.
Please note
► The juicer may leak if not assembled properly.
► Juicer will not operate if parts are not assembled properly.
3. Place the bowl on the base so that its grey arrow lines up with the black arrow on the
base.
4. Place the sorbet accessory into the juicing bowl ensuring the red dot on the strainer is
aligned with the red dot on the juicing bowl.
5. Place the juicing screw into the sorbet accessory. Turn and press down on it until it
clicks into
place.
Please note
► The juicing screw needs to be locked in place in order to close the drum lid.
6. Place the feeding tube on the juicing bowl aligning the red dot on the drum lid with the
red dot on the juicing bowl. Turn clockwise to close.
Please note
► For easy assembly hold the drum lid by
grabbing the feeding tube and turn
clockwise as shown in the illustration.
7. Place the pulp cup under the pulp spout.
The sorbet comes out of this opening
(opening without smart cap).
Caso Entsafter „Whole Slow Juicer" SJW 400
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