How to Make Coffee
1
Remove cover, coffee basket,
and stem.
Water Level*
45 cups - 6435ml
35 cups - 5005ml
25 cups - 3575ml
15 cups - 2145ml
* Always keep water and coffee amounts between the minimum and
maximum for your urn size.
4
2
Fill urn to desired water level. You
must brew a minimum of 15 cups.
Do not fill beyond 45-cup line.
Amount of Ground Coffee*
2
/
cups (225g)
1
4
1
/
cups (175g)
3
4
1
/
cups (125g)
1
4
/
cup (75g)
3
4
BEFORE FIRST USE: Clean the urn by following the steps in
"How To Clean."
NOTE: For best results, always use cold, fresh tap water.
3
Wet coffee basket (to help keep
small particles of ground coffee
from sifting through).
NOTE: We recommend using
coffee that has been ground
specifically for use in a percolator-
type coffeemaker. However, coffee
marked "For All Coffeemakers" is
acceptable. If using a coffee grinder
and whole beans, coffee should be
a coarse grind. Finely ground coffee
may cause the basket to overflow
and result in grounds in the coffee.
4
Make sure stem is properly seated
in heating unit well in center or
urn may not percolate.