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Recipes Using Other Pans or
Baking Dishes
Fruit Crisp
3 cups (750 ml) sliced apples (or frozen blueberries)
1 cup (250 ml) quick oats
2/3 cup (150 ml) brown sugar
1/2 cup (125 ml) flour
1 teaspoon (5 ml) cinnamon
1/4 teaspoon (1.25 ml) salt
1/4 teaspoon (1.25 ml) nutmeg
1/2 cup (125 ml) butter melted
Place apples or berries in a greased 9- x 5-inch (23 x 13 cm) loaf pan. In a
medium bowl, combine oats, brown sugar, flour, cinnamon, salt, and nutmeg. Stir
to mix. Add butter and stir until crumbly. Spoon the mixture on top of fruit. Place
pan in oven. Cover and bake at 400°F (205ºC) for 30 minutes or until bubbly.
Makes 4 servings.
Old Fashioned Bread Pudding
6 slices bread
2 eggs
2 egg yolks
1/2 cup (125 ml) sugar
1 cup (250 ml) milk
14-ounce (400 g) can sweetened condensed milk
1 teaspoon (5 ml) vanilla
Grease a 9- x 5-inch (23 x 13 cm) loaf pan. Cut bread slices into 1-inch (2.5 cm)
pieces. Dump into prepared loaf pan. Combine eggs, egg yolks, sugar, milk,
sweetened condensed milk, and vanilla. Beat with whisk until mixed. Pour over
bread in pan. Push bread down into mixture to completely coat. Pour 2 cups
(500 ml) hot tap water into insert pan. Carefully set filled loaf pan in water.
Cover and bake at 375°F (190ºC) for 45 minutes. Makes 4 servings.
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