For The Cabinet; For Goods; For The Environment; For Use - Arneg Malaga H160 ventilated Guía De Instalación Y Manejo

M a l a g a
E n g l i s h

4. 1 For the cabinet

Provisions
• the refrigerated cabinet preserves the tem-
perature of goods, it does not reduce it
• use the cabinets only indoors
• the cabinets are designed to preserve/display
only fresh foodstuff, freezed, both cooked and
pre-cooked (hot meals)
• operations inside the electrical panel are re-
served to qualified staff only
i
The customer must indicate to consu-
mers how to use the doors correctly by
suitable information media.

4. 2 For goods

Provisions
• introduce the goods already cooled at the
temeperature that complies with the cooling
chain
• check at least twice a day, weekend inclu-
ded, that the temperature of the cabinet and
the goods is maintained
• load the cabinet so that the goods from a
longer time is sold before the newly received
goods (stock rotation)
• load the cabinet in order observing capacity
limitations
• use containers suitable for preserving the goods
• regularly check the operation of automatic
defroster (frequency, duration, air temperatu-
re, restoration of normal operation etc.)

4. 3 For the environment

Provisions
• room temperature and humidity should not
exceed the specified values
• maintain the maximum efficiency of the air-
conditioning, heating and ventilation systems
of the point of sale
• the speed of air inside the room in the vicinity of
cabinet openings should NOT exceed 0.2 m/s
• protect the goods against sunlight

4. 4 For use

Provisions
• work with caution and diligence.
• always use the PPE (personal protective
equipment) provided chap.3.
• perform maintenance on a regular basis.
• all interventions needed on the cabinet should
be performed by a specialized technician.
• check the outflow of water that ensues to the
defrost (free the drips, clean any filters, check
the siphons, etc.).
28
Prohibitions
DO NOT remove protections or panels that re-
quire the use of tools in order to be removed.
DO NOT remove the cover of the electrical panel
DO NOT obstruct the air inlet/outlet passages
Prohibitions
DANGER!: flammable propellant. Ex-
plosion
DO NOT introduce spray aerosols
ATTENTION!: failure/breakage.
slipping/crashing
goods, injury.
DO NOT store beverages on glass shelves.
DO NOT introduce:
- heated products
- drugs
- fishing bait
DO NOT overload the cabinet
DO NOT not place goods on cabinet's roof
Prohibitions
• Avoid having air currents or the output from
the air conditioning system aimed directly
towards unit openings.
• Limit the temperature of the irradiating sur-
faces that are present in the sales area, for
example, by insulating the ceilings.
Prohibitions
HAZARD! live parts.
Electrocution.
DO NOT use/touch the cabinet with
wet or damp hands and feet.
ATTENTION!: failure/breakage. Injury.
DO NOT walk on cabinet's roof (Fig.13).
High temperatures. Overheating of the goods:
DO NOT use spotlights with incande-
scence lamps aimed on the cabinet.
05060172 00 11-07-2017