5. COMMISSIONING
5.1 FIRST COMMISSIONING
• Before commissioning, thoroughly clean the system :
ū Drain the content if necessary.
ū Be careful when removing coarse and solid substances from inside the appliance.
ū Clean the tank.
ū Clean the inlet and discharge.
• Then fill the grease trap with cold water until the system is drained.
• Ensure the watertightness of the system and the pipes, as well as checking for leaks, transportation and
installation damage.
Before filling the system with used greasy water, provide the user with clear directions for use and refilling
the appliance.
5.2 OPERATOR INFORMATION
• Information on the operation of a separation system;
• information on the operation of the device;
• practical demonstration of the system's operation;
• information on possible sources of danger;
• removal of the separator content (practical or theoretical demonstration).
5.3 DELIVERY OF THE OPERATING INSTRUCTIONS TO THE OPERATOR
5.4 OPERATIONAL DELIVERY
Once the explanations/demonstrations are complete, restore the grease trap to working order, i.e. comple-
tely fill the installation with cold water.
6. MAINTENANCE
Grease separators can easily develop bad odours.
It is essential to ventilate the pipes in both directions according to the EN1825-2 stan-
dard.
Follow local legislation for the disposal of contents.
TO MAINTAIN THE APPLIANCE, DRAIN AND CLEAN THE DIFFERENT COMPARTMENTS.
6.1 SANIGREASE T 24
Daily cleaning
• Open the cover.
• Skim the grease sitting on the surface.
• Collect the grease in an odourless container and dispose of it as appropriate.
IMPORTANT :
- SKIM AS MANY TIMES A DAY AS NEEDS ACCORDING TO USAGE.
- THE GREASE TRAP MUST BE COMPLETELY EMPTIED AND CLEANED AFTER USE, AND AT LEAST
ONCE A WEEK.
EN
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