Operating the oven
Air fry cooking guide
Item
Potatoes
Frozen French Fries
Frozen French Fries,
Seasoned
Frozen Tater Tots
Frozen Hash Brown
Frozen Potato Wedges
Homemade French Fries
Homemade Potato Wedges
Frozen
Frozen Chicken Nuggets
Frozen Chicken Wings
Frozen Onion Rings
Frozen Fish Fingers
Frozen Chicken Strips
Frozen Churros
Poultry
Fresh Drumsticks
Fresh Chicken Wings
Chicken Breasts, Breaded
36 English
NE63T851_AA_DG68-01210A-00_EN.indd 36
Amount
Temperature
Time
30-35 oz
425 °F-450 °F
25-30 min
25-30 oz
425 °F-450 °F
20-25 min
40-45 oz
450 °F
20-25 min
25-30 oz
425 °F-450 °F
20-25 min
30-35 oz
425 °F-450 °F
20-25 min
25-30 oz
400 °F-425 °F
25-30 min
40-45 oz
425 °F-450 °F
25-30 min
24-28 oz
400 °F-425 °F
15-25 min
30-35 oz
425 °F-450 °F
20-30 min
20-25 oz
400 °F-425 °F
15-20 min
20-25 oz
425 °F
18-22 min
25-30 oz
425 °F-450 °F
20-30 min
20-25 oz
425 °F
18-22 min
40-45 oz
425 °F-450 °F
30-35 min
30-35 oz
425 °F-450 °F
27-32 min
25-30 oz
450 °F
25-30 min
Item
Amount
Vegetables
Asparagus, Breaded
15-20 oz
Egg Plants, Breaded
20-25 oz
Mushroom, Breaded
18-22 oz
Onions, Breaded
18-22 oz
Cauliflowers, Breaded
40-45 oz
Vegetable Mix, Breaded
30-35 oz
Using the special function
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon or
pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
See the table below for Dehydrate settings.
1.
Press Dehydrate.
2.
Press START/SET.
3.
Press OFF/CLEAR at any time to turn off the Dehydrate feature.
NOTE
Use rack position 3 or 4 for dehydrating.
Temperature
Time
425 °F
20-25 min
425 °F
20-25 min
425 °F
20-25 min
425 °F
20-25 min
400 °F-425 °F
20-25 min
425 °F
20-25 min
2020-03-26
11:58:31