Oven Controls - GE P2S930 Manual Del Propietário

Oven Controls

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1. Traditional Cooking Modes:
Broil and Warm. See the Oven Cooking Modes
section for more information.
2. Convection Cooking Modes:
cooking mode uses increased air circulation to
improve performance. See the Oven Cooking
Modes section for more information.
3. Clean:
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start/Enter:
Must be pressed to start any
cooking, cleaning, or timed function.
NOTE: If your display and keys dim, opening
the oven door or pressing any key will wake and
illuminate the control.
5. Cancel/Off:
Cancels ALL oven operations
except the clock and timer.
6. Timer:
Works as a countdown timer. Press the
Timer pad and use the number pads to program the
time in hours and minutes. Press the Start/Enter
pad. The oven will continue to operate when the
timer countdown is complete. To turn the timer off,
press the Timer pad.
7. Air Fry:
Air Fry cooking mode is designed to
produce foods with a crispier exterior than traditional
oven cooking. See the Oven Cooking Modes
section for more information.
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Your oven
Convection
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8. Oven Probe:
Monitors internal food
temperature and turns the oven off when the food
reaches the programmed temperature. Insert
the probe, press the desired cooking mode, and
program the probe temperature. See the Cooking
Modes Section for more information. The probe
can only be used with Bake, Convection Bake, and
Convection Roast.
9. Lock Controls:
pressing the pads does not activate the controls.
Press and hold the Lock Controls pad, for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
10. Cooking Options and Settings:
Cooking Options and Settings pads open up more
detailed menus in the display that allow access to
additional functions and cooking modes. For each
you select the function in the display using the
associated number pad. You can exit at any time
by pressing the Cooking Options or Settings pad
again. See the Settings, Cooking Options, and
Cooking Modes Sections for more details.
11. Oven Light:
Turns the oven light on or off.
There is a control panel knob that controls the oven
light.
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Locks out the control so that
The
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