Daily Cleaning - Vollrath JT1 Manual Para Operadores

FEATURES
A
B
OPERATION
CAUTION
Burn Hazard
Do not touch the equipment while it is heating or operating.
Hot surfaces can burn skin.
NOTICE: The crumb tray must be installed in the toaster during
operation. Failure to install the crumb tray will cause the
toaster to overheat.
Preheat
1. Plug the toaster into a grounded electrical outlet that matches the
rating on the name plate found on the back of the toaster.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.
2. Rotate the power knob to the full power position (I).
3. Set the conveyor speed control knob to 7.
4. Wait 5 minutes for the toaster to preheat.
Test
1. Adjust the settings for the bread to be toasted. Test the settings by
placing a sample of the bread items to be toasted onto the feed
ramp.
2. Evaluate the results.
Tips
Bread Product
Bagels, wheat or rye bread or
products with high moisture
content.
Buttered or coated, such as
pastries
Frozen
Toast
1. Adjust the conveyor speed as needed.
• Toast too light: Rotate the speed control knob to a lower number
to reduce the speed and darken the toast.
• Toast too dark: Rotate the speed control knob to a higher number
to increase the speed control and lighten the toast.
2. For best performance do not overload the toaster. Wait a few
seconds before loading a second row of bread into the toaster.
2 Conveyor Bread and Bun Toasters - 250-500 Slices Per Hour* Operator's Manual – Models JT1, JT1H
C
D
Back View
E
Suggestions
Use a slower conveyor speed.
Not recommended.
Must be thawed before toasting.
A Conveyor Speed Control Knob
B Power Knob
Full Power - maximum heat
Off
Standby - reduces electrical consumption by up to 75%.
C Feed Ramp
D Crumb Tray
E Collection Pan
F
F Reset Button
If Bread Becomes Stuck
1. Rotate the power knob to the OFF position (O) and unplug the
toaster.
2. Let the toaster cool completely.
3. Use tongs to remove the bread item. Take care to not bump the glass
heating elements above and below the conveyor.
CLEANING
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
CAUTION
Burn Hazard
Allow equipment to cool before moving or cleaning.
NOTICE: Do not use abrasive materials, scratching cleansers or
scouring pads to clean the exterior of the equipment.
These can damage the finish.
NOTICE: Heating elements do not need to be cleaned. Crumbs and
food debris will burn off. Over time the heating elements
may develop a chalky appearance, but this will not impact
performance.

Daily Cleaning

1. Before turning off the equipment and with the conveyor rotating,
watch the conveyor belt for food debris.
2. When the food debris reaches the front of the conveyor, rotate the
power knob to the OFF position.
3. Unplug the equipment.
4. Let the equipment cool completely.
5. When the equipment is cool, use a brush or scrub pad to remove the
food debris.
6. To clean the exterior, use a soft cloth dipped in hot soapy water to
wipe the exterior and fan air intake under the equipment. If needed,
wipe the fan intake area with degreaser to prevent long term build
up.
7. Empty and clean the crumb tray(s).