Warnings - Firex CUCIMIX CBTG070 Manual De Instrucciones Para El Uso

04-CBT070-TOUCH-DU-01-IT
2.2

WARNINGS

All installation and maintenance work must only be carried out by a company
belonging to the relevant industry register.
Fire protection regulations must be strictly adhered to.
The machine should be serviced at least once a year to ensure it is in prime condition.
Therefore, it is recommended to sign a maintenance contract with a reliable technical
support centre.
The appliance can only be used for cooking food in industrial kitchens. Any other use is
considered improper use and, therefore, dangerous
The appliances should only be used by personnel trained to use them.
The appliance must be operated under close supervision.
Any damage caused by water/steam infiltration or insects, due to the machine panels
not being closed (after installation or maintenance) shall void any warranty claims.
The manufacturer assumes no responsibility for injuries or damage due to non-
compliance with safety regulations or improper use of the appliance by the operator.
The appliance is not intended to be used by persons (including children) with
reduced physical, sensory or mental abilities, or lack of experience or knowledge,
unless they are supervised, by someone responsible for their safety, or given
instructions regarding the use of the appliance.
Children should be supervised at all times so that they do not play with the
appliance.
Wear rubber gloves, goggles or a face shield and protective clothing when using
the appliance.
Risk of scalding!
The machine controls can only be hand operated. Damage caused by the use of
pointed, sharp and similar objects shall void any warranty claims.
It is essential to wash the inside of the cooking pan thoroughly before setting up
the appliance for first use.
The cooking pan must be filled respecting the minimum and maximum values
(including the food to be cooked) indicated in the table depending on the cooking
method.
It is absolutely forbidden to place your hands or other objects in the pan when the
mixer is running.
When emptying the pan, the operator must position him/herself on the right-hand
side of the machine (control side) being careful of any hot content spilling from
the pan and avoiding any splashes.
The operator must also ensure that any persons present in the room maintain a
6
SAFETY