Elite Gourmet EIM-506 Manual De Instrucciones página 11

SORBET RECIPES
• LEMON SORBET -
(Yields Approx: 6 Quarts)
4 LEMON'S PEEL, FINELY DICED
4 CUPS WATER
2 CUPS SUGAR
2 CUPS LEMON JUICE
2 CUPS CARBONATED MINERAL WATER
24 STRIPS OF LEMON ZEST, FOR GARNISH
(Batches may need to be mixed separately in order to accommodate 6Qt. quantity.)
In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a
boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat,
and allow to cool.
In a large bowl, stir together the lemon syrup with peel, lemon juice and mineral
water.
Pour into ice cream maker freezer canister and start freezing process; pour into an
airtight container, and freeze 8 hours or overnight.
• MANGO SORBET -
(Yields Approx: 6 Quarts)
16 MANGOS - PEELED, SEEDED, AND CUBED
4 CUPS SIMPLE SYRUP
3/4 CUP FRESH LIME JUICE
(Batches may need to be mixed separately in order to accommodate 6Qt. quantity.)
Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice,
and puree until smooth.
Pour into ice cream maker freezer canister and start freezing process; pour into an
airtight container, and freeze 8 hours or overnight.
• PINEAPPLE ORANGE SORBET -
(Yields Approx: 6 Quarts)
1 CUP AND 3 TABLESPOONS WATER
1 CUP AND 3 TABLESPOONS GRANULATED SUGAR
4-3/4 CUPS ORANGE JUICE
2 TABLESPOONS AND 1-1/4 TEASPOONS LEMON JUICE
2-1/2 (20 OUNCE) CANS CRUSHED PINEAPPLE
1 TABLESPOON AND 1-3/4 TEASPOONS FRESHLY GRATED ORANGE ZEST
(Batches may need to be mixed separately in order to accommodate 6Qt. quantity.)
In a medium saucepan, bring water and sugar to a simmer over medium high heat until
sugar is dissolved.
In a food processor, puree pineapple with its juice until smooth. Transfer to a metal
bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly
firm, but not frozen.
Process mixture again in the food processor or beat with an electric mixer until
smooth.
Pour into ice cream maker freezer canister and start freezing process; pour into an
airtight container, and freeze 8 hours or overnight.
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