Elite Gourmet EIM-506 Manual De Instrucciones página 9

• PEACH ICE CREAM -
Custard base recipe (Yields Approx: 6 Quarts)
13-1/2 EGGS, BEATEN
7-3/4 CUPS WHITE SUGAR
22-1/2 FRESH PEACHES, PITTED AND CHOPPED
9 CUPS HEAVY CREAM
4-1/2 CUPS HALF-AND-HALF CREAM
1 TABLESPOON AND 1-1/2 TEASPOONS VANILLA EXTRACT
1-3/4 TEASPOONS SALT
(Batches may need to be mixed separately in order to accommodate 6Qt. quantity.)
In a large bowl, mix together eggs and sugar until smooth; puree peaches in blender
or food processor and stir puree into egg mixture. Stir in cream, half-and-half, vanilla
and salt and mix well.
Pour into ice cream maker freezer canister and start freezing process.
• BUTTER PECAN ICE CREAM -
(Yields Approx: 6 Quarts)
1-1/2 CUPS CHOPPED PECANS
1/4 CUP AND 1 TEASPOON BUTTER
4-1/2 CUPS BROWN SUGAR
9 EGGS, BEATEN
6-3/4 CUPS HALF-AND-HALF CREAM
2-1/4 CUPS HEAVY CREAM
1 TABLESPOON AND 1-1/2 TEASPOONS VANILLA EXTRACT
(Batches may need to be mixed separately in order to accommodate 6Qt. quantity.)
In a small skillet over medium heat, saute pecans in butter until lightly browned,
stirring frequently. Set aside.
In a medium saucepan over low heat, stir together brown sugar, eggs and half and half
until smooth. Bring to a simmer, stirring occasionally, and cook 2 minutes more.
Remove from heat and stir in cream, vanilla and pecans.
Pour into ice cream maker freezer canister and start freezing process.
• ROCKY ROAD ICE CREAM -
(Yields Approx: 6 Quarts)
3 (14 OUNCE) CANS SWEETENED CONDENSED MILK
1-1/2 CUPS UNSWEETENED COCOA POWDER
6 CUPS HEAVY CREAM
3 CUPS LIGHT CREAM
3 TABLESPOONS VANILLA EXTRACT
1-1/2 CUPS CHOPPED PECANS
3 CUPS MINIATURE MARSHMALLOWS
(Batches may need to be mixed separately in order to accommodate 6Qt. quantity.)
In a medium saucepan over low heat, cook and stir condensed milk and cocoa until
smooth and slightly thickened, 5 minutes. Remove from heat and allow to cool
slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.
Pour into ice cream maker freezer canister and start freezing process. Stir in nuts and
marshmallows halfway through the freezing process.
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