Brandy Best CAMPUS300RN Instrucciones De Uso página 23

2. - 2 kg of plain flour
3. - 20 g of fresh yeast or 7 g of dried yeast
4 - 50 g of table salt
These proportions are valid for 3 kg of pizza dough, which is enough to make 4 classic pizzas. It is
important to note that the amount of yeast to be reduced when the temperature is above 23-25 ° C (in
summer for example).
Make the dough
Flour is divided into two halves, each placed in two containers.
The amount of water is also divided into two glasses, one containing the salt and the other containing the
yeast.
The salt solution is poured into one of the containers containing the flour and the yeast solution in the other
container.
The content must then be kneaded until the mixture becomes consistent.
Finally, the two mixtures are mixed and the dough is kneaded until it becomes smooth, regular and humid.
If you use a machine to make the dough, first mix the flour with the yeast in water. The salt is dissolved in 2
dl of water, which are then added to the mixture of flour and yeast.
Avoid direct contact between the yeast and salt that might inhibit the yeast activity.
The dough is ready when the mixture is kneaded to a stiff dough. The dough is then divided into two
smaller portions. The size and thickness of each portion must be identical to that of a bread roll.
Then the dough can rise. Raising time varies between 6-8 hours to 24 hours. It depends on the ambient
temperature. If the non raised dough is not used the same day it is recommended to keep it in the
refrigerator at 2 ° C 6.
The rising
Yeast, producing carbon dioxide, is the origin of the progressive rising process.
After rising, small portions of dough are spread by hand or by using the baking roller to obtain a
homogeneous and thin layer.
Previously Scatter a little flour on your work surface for your convenience.
The size of the dough layer is that of a standard pizza. The spread paste can be coated with a layer of
tomato sauce or simply with olive oil according to your preference.
The pizza is then topped with ingredients that you want to add.
Before the realization of the pizza, it is preferred that the dough and the ingredients are at the same
temperature. It will therefore ensure your ingredients out of the refrigerator at least 1 hour before
preparation.
The cooking
It must be done at the right temperature in accordance with the cooking time.
By using an electric oven, the pizza should be cooked at a temperature of 230 ° C for 15 to 20 minutes
depending on the packing.
Before baking the pizza, the oven must be preheated to a temperature of 230 ° C.
Once the pizza is cooked, take it out of the oven and enjoy.
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