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Publicidad
90 sec
Maximum
processing time
with heavy load
Processing bowl filling levels
Bowl full capacity:
18 cups / 4.2 liters
Note: Do not fill bowl above marked liquid levels: 15 cups / 3.75 liters Dry level (shredding).
Multi knife quantities and processing times
Ingredients
Quantity
1/2-1 C / 100-200 g
1-1 1/4 C / 200-300 g
Nut (Almond)
1 1/4- 2 C / 300-400 g
1-2 C / 200-400 g
Meat (Beef)
1/2-1 C / 100-200 g
1-2 C / 200-400 g
Bread
crumbs
1/2-1 C / 100-200 g
1-1 1/4 C / 200-300 g
Vegetable
1 1/4-2 / 300-400 g
(onion)
1/2-1 C / 100-200 g
1- 1 1/4 C / 200-300 g
Ice cubes
1 1/4-2 C/ 300-400 g
Kneading dough with dough blade
Recipe
Ingredients / Quantity
1 1/2 C / 350 g flour
1 tsp / 5 g salt
2 Tb / 10 g margarine
2 Tb / 10 g sugar
Bread dough
1 C / 200 g water
Quick yeast
1 3/4 C / 400 ml of warm water
1 Tb / 100 ml of oil
6 1/2 C / 850g of wheat flour
1 egg (about 60g)
2 Tb / 10g of dry yeast
Pizza dough
3 teaspoons of salt (about 15g)
1 teaspoon of sugar (about 5g)
6 C / 800 g flour
1 egg
1 1/2 tsp / 8 g sugar
Wheat dough
2 1/4 C / 550 g water
Food Disk
Slicing
Shredding
French fries
BlENDING QUANTITIES AND PROCESSING TIMES
Whisking/whipping quantities and processing times
Ingredients
Cream
Egg-white
For schredding:
max 14 1/2 cups / max 3.4 liters
Quality
Time
\
2 sec
2 sec
\
\
\
Coarse
\
2 sec
2 sec
3 sec for 5 times
3 sec for 5 times
3 sec for 5 times
Food
Carrots
Mushrooms
Ginger
Carrot
Cheese
Potato
Quantity
1-3 C / 200-600 g
2-3 egg whites / 120-360 g
Liquids:
max 11 cups / 2.6 liters
Quality
Time
Quality
5 sec
5 sec
5 sec
\
5 sec
5 sec
Medium
5 sec
5 sec
5 sec
Method
Place all the ingredients
into the bowl and knead
until satisfactory.
Place all the ingredients
into the bowl and knead
until satisfactory.
Place all the ingredients
into the bowl and knead.
Food tube
Small / Big
Big
Big
Small / Big
Small / Big
Big
Electrolux 1-888-845-7330
Time
Speed
40 - 60 sec
Start
≥ 120 sec
Start
Time
Speed
10 sec
10 sec
10 sec
10 sec
10 sec
10 sec
Fine
10 sec
10 sec
10 sec
3 sec for 10 times Boost
3 sec for 10 times Boost
3 sec for 10 times Boost
Time
Speed
70-90 sec
Start
– 90
Start
25 sec + 2 min off
Start
for 2 times
Speed
Start
Start
Start
Start
Start
Start
15
\
EN
Boost
Boost
Boost
Boost
Boost
Boost
Boost
Boost
Boost
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