Cleaning And Maintenance - Kiwi KCM 7565 Manual Del Uso

3. Grasp nozzle with your hand and the other hand fix coffee maker, then take nozzle down
according to the direction of steam pipe, after cleaning, assemble back original position.
Caution: operate carefully because of the hot nozzle after foaming and advise you should
operate it after being cooled down.
Note: to prepare more than one cappuccino, first make all the coffees then in the end prepare
foam milk for all the cappuccinos.

CLEANING AND MAINTENANCE

1. Always unplug from appliance before cleaning.
2. Clean appliance with soft cloth ,never use abrasion cleaner.
3. Rinse detachable components such as permanent filter ,filter holder ,carafe ,measuring
spoon in warm water ,and reassemble them in place after cleaning.
4. Under normal condition appliance shall be cleaned at intervals of 3-6 months .For extra
hard water, it shall be cleaned at intervals of 6-8 weeks. First fill appliance with 350ml fresh
water, then operate appliance per 1-9 step of making espresso coffee, but do not add coffee
ground in filter, repeat it for 2-3 times.
Note: when boiling water, please keep away from appliance to prevent spilled water injury
to person.
5. Before appliance will be stored for long time, always clean and dry coffee maker completely.
When it will be reused, clean it first.
GUIDELINES FOR PROTECTION OF THE ENVIRONMENT
This appliance should not be put into the domestic garbage at the end of its durability, but must be
offered at a central point for the recycling of electric and electronic domestic appliances. This symbol
on the appliance, instruction manual and packaging puts your attention to this important issue. The
materials used in this appliance can be recycled. By recycling of used domestic appliances you contribute
an important push to the protection of our environment. Ask your local authorities for information
regarding the point of recollection.
KCM-7565 Instruction Manual
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