Weston 83-0750-W Manual De Instrucciones página 8

5. Rotate the Thickness
Adjustment Knob to set the
Gauge Plate to the desired
cutting thickness (FIGURE 3).
Rotate towards the "-" for the
thinnest slice, and rotate towards
the "+" for the thickest slice.
6. Turn on the Meat Slicer by
switching the Power Switch to the
"I" on position.
7. Hold the Food Pusher/Sliding
Food Carriage Handle; keep your
hands protected behind the Food
Pusher (FIGURE 4).
8. To begin slicing, push food in
toward the Gauge Plate with the
Food Pusher. Slide the food over
with the Sliding Food Carriage
until it reaches the end of the
Sliding Shaft. Slide the Sliding
Food Carriage back and repeat
until you have sliced the desired
amount of food.
9. When finished, turn off the
Meat Slicer by switching the
Power Switch to the "O" off
position.
10. For safety, always rotate the Thickness Adjustment Knob all the way
to the "-" position after use to properly shield the sharp edge of Blade.
ALWAYS DISCONNECT Meat Slicer from power source when the Meat Slicer is
not in use.
NOTE: DO NOT OPERATE THE APPLIANCE CONTINUOUSLY FOR
MORE THAN 10 MINUTES. Be sure to allow the appliance to cool
down for 30-60 minutes before operating again. Failure to allow the
slicer motor to cool down may result in damage to the motor.
8
Thickness
Adjustment
Knob
Gauge
Plate
Hold
Here
Food
Pusher
Sliding
Food Carriage
Sliding
Shaft
FIGURE 3
CAUTION!
SHARP BLADE!
FIGURE 4