Proper Care And Maintenance - Signateur 1500111 Instrucciones De Montaje Y Cuidado

WARNING: If a bristle brush is used to clean any of the cooking surfaces, ensure no loose bristles remain on the cooking
surfaces prior to grilling as loose bristles may attach to food.
CLEANING INTERIOR OF GRILL:
• We recommend cleaning off food residue immediately after cooking by gently scrubbing grates with brush and then turning burners
to HIGH for approximately 5 minutes.
• Clean up of the grill after each use is required.
WARNING: DO NOT leave grill unattended when the grill is on. Wear oven mitts to protect from burns.
• The heats from burners will burn off most food/grease residue from grates & heat tents and turn it to an ash like substance which will
fall to the bottom of the firebox or grease tray. After the grill cools (approximately 30 minutes) remove grates and flame tamer and brush
the ash and any grease out of the firebox. Clean and replace grease cup. Inspect the flame tamer for damage or deterioration before
reinstalling in the grill. (Replacements can be ordered by contacting contacting Customer Service Call: 1-866-305-4414 (English only)
Mon-Fri 6AM to 2PM PST or send us email at support@signateur.com
CAUTION: DO NOT leave ash residue to remain on the grease tray or firebox as it could block proper grease drainage
of the grill.
INTERIOR OF GRILL LID:
• Smoke will accumulate inside grill lid and may flake onto your food. Clean the inside of the grill lid with scrub brush and baking soda/
water solution. Dry thoroughly. Do not mistake this for paint. The interior of gas grill lids are not painted.
MAINTAINING EXTERIOR OF GRILL:
• To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use.
• Painted surfaces. Wash with mild detergent or non-abrasive cleaner and warm soapy water.
• Stainless steel surfaces. To maintain your grill's appearance, wash with mild detergent and warm soapy water then wipe dry with
a soft cloth after each use. Polish with stainless steel cleaner in the direction of the grain until it shines. Baked-on grease deposits
may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use
abrasive pad on areas with graphics. Car wax may help protect the exterior finish of your grill.
• Plastic and rubber parts. Wash with warm soapy water and wipe dry. Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to and failure of parts can result.
RUST:
• Discoloration, rust and rust pits can occur as a result of high cooking temperatures, acidic marinades, grease fires and exposure to
coastal climates or other natural elements.
• Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to minimize
rusting.
• Never use cleaners containing chlorine or store swimming pool supplies or chemicals in cart compartment as chlorine promotes rust.
BURNER CLEANING AND MAINTENANCE:
• Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors and liquids.
• Keep the ventilation openings of the cylinder enclosure free and clear of debris.
• Visually check burner flames for proper operation (see pictorial in "Burner Assembly/Maintenance" under Proper Care and
Maintenance). Spiders or other insects can nest in burner causing gas blockage.
• For safe grilling and peak performance of your grill, perform these checks at least twice per year or after extended periods of storage.
• Be sure to to tighten up all hardware (nuts, bolts, screws, etc) at least twice per year.
• Remove the cooking grills, heat distribution plate, and burners from inside your grill. Use a brush with hot water and detergent to
remove excess residue. NEVER use a commercial oven cleaner. Rinse completely with water. Towel dry and replace all components
as described in the assembly instructions.
PROPER CARE & MAINTENANCE:
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