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EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
COFFEESWITCH -"ESPRESSO" OR "COFFEE" SELECTION LEVER .............................................................................................................................12
FIRST ESPRESSO / ESPRESSO LUNGO ..................................................................................................................................................................13
MY FAVORITE ESPRESSO ....................................................................................................................................................................................13
PRIMO CAFFÈ LUNGO (CLASSIC COFFEE) .............................................................................................................................................................14
IL MIO CAFFE' LUNGO (CLASSIC COFFEE) IDEALE" ................................................................................................................................................14
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................15
FROTHING MILK ................................................................................................................................................................................................16
HOT WATER........................................................................................................................................................................................................17
DESCALING ........................................................................................................................................................................................................18
INTERRUPTION OF THE DESCALING CYCLE ..........................................................................................................................................................21
BREW GROUP CLEANING ....................................................................................................................................................................................22
CLASSIC MILK FROTHER CLEANING.....................................................................................................................................................................23
WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................24
WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................25
MAINTENANCE PRODUCTS .................................................................................................................................................................................26
IT - INDICE
NORME DI SICUREZZA ..........................................................................................................................................................................................8
PRIMA INSTALLAZIONE ......................................................................................................................................................................................10
CICLO DI RISCIACQUO MANUALE .........................................................................................................................................................................11
PRIMO ESPRESSO / ESPRESSO LUNGO ................................................................................................................................................................13
IL MIO ESPRESSO IDEALE ...................................................................................................................................................................................13
PRIMO CAFFÈ LUNGO (CLASSIC COFFEE) .............................................................................................................................................................14
IL MIO CAFFE' LUNGO (CLASSIC COFFEE) IDEALE" ................................................................................................................................................14
REGOLAZIONE MACINACAFFÈ IN CERAMICA .......................................................................................................................................................15
COME EMULSIONARE IL LATTE............................................................................................................................................................................16
ACQUA CALDA ....................................................................................................................................................................................................17
DECALCIFICAZIONE ............................................................................................................................................................................................18
INTERRUZIONE DEL CICLO DI DECALCIFICAZIONE ................................................................................................................................................21
PULIZIA DEL GRUPPO CAFFÈ ..............................................................................................................................................................................22
PULIZIA MONTALATTE CLASSICO ........................................................................................................................................................................23
SEGNALI DI AVVISO (GIALLO) .............................................................................................................................................................................24
SEGNALI DI ALLARME (ROSSO) ...........................................................................................................................................................................25
PRODOTTI PER LA MANUTENZIONE ....................................................................................................................................................................26
DE - INHALT
SICHERHEITSHINWEISE .....................................................................................................................................................................................28
ERSTE INBETRIEBNAHME ..................................................................................................................................................................................32
MANUELLER SPÜLZYKLUS..................................................................................................................................................................................33
ERSTER ESPRESSO / GROSSER ESPRESSO ............................................................................................................................................................35
MEIN LIEBLINGS-ESPRESSO ...............................................................................................................................................................................35
ERSTER KLASSISCHER KAFFEE (CLASSIC COFFEE) ................................................................................................................................................36
MEIN IDEALER KLASSISCHER KAFFEE (CLASSIC COFFEE) .....................................................................................................................................36
EINSTELLUNG KERAMIKMAHLWERK ..................................................................................................................................................................37
MILCH AUFSCHÄUMEN .......................................................................................................................................................................................38
HEISSWASSER ...................................................................................................................................................................................................39
ENTKALKEN .......................................................................................................................................................................................................40
UNTERBRECHUNG DES ENTKALKUNGSZYKLUS ...................................................................................................................................................43
REINIGUNG DER BRÜHGRUPPE ..........................................................................................................................................................................44
REINIGUNG DES KLASSISCHEN MILCHAUFSCHÄUMERS ......................................................................................................................................45
HINWEISSIGNALE (GELB) ...................................................................................................................................................................................46
ALARMSIGNALE (ROT) .......................................................................................................................................................................................47
PFLEGE-PRODUKTE............................................................................................................................................................................................48

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