Vollrath 46670 Manual Del Operador página 2

a
SSembly
To ensure correct installation and operation, read the following
instructions and understand their meaning. Please read carefully.
Tools Needed:
„ Large flat surface on which to assemble the Contoured Carving Station
„ Soft cloth such as table cloth or towel to protect the assembly surface
and Contoured Carving Station from scratches
„ Phillips screw driver
Prepare Components
1. Remove the cutting board base, hardware bag and the glass breath guard
from their packaging.
2. Carefully set the breath guard onto the flat assembly surface, curved side
face up. DO NOT stand on end.
3. Remove all packing material and tape, as well as any protective plastic
from the equipment.
4. Clean any glue residue left over from the plastic or tape.
Install the Breath Guard
E
D
A
Figure 1. Install Breath Guard.
1. Position the Contoured Carving Station frame on the flat assembly surface
in the orientation shown in Figure 1.
2. Insert special washer (D) into the holes in breath guard glass (C).
3. Position spacer (A) on frame tubing (B) in front of the hole. Slide the
screw (E) through the special washer (D), breath guard glass (C) spacer
(A) and into the hole on the frame tubing (B). Turn the screw (E) several
turns. Do not tighten at this time.
4. Repeat step 3 for all four locations. After breath guard and hardware is in
place tighten all screws (E) snugly.
2 O ' M
peratOr s
C
B
anual
Insert Components
1. Set the Contoured Carving Station into the upright position as shown
in Figure 2.
2. Insert the cutting board base (C) cutting board (B) and drip pan (D)
components as shown in Figure 2.
f c
eatureS and ontrolS
F
E
B
D
C
Figure 2. Features and Controls.
A
ON/OFF POWER SWITCH. Switches the heat lamps power "ON" or
"OFF".
B
CUTTING BOARD. Surface that the food product is carved or sliced.
C
CUTTING BOARD BASE. Surface that the cutting board sets on.
Channels the food product liquid refuse into the drip pan.
D
DRIP PAN. Tray that collects oil and liquid from the food product.
E
HEAT LAMP. Helps keep the food product warm during the carving
or slicing operation.
F
HEAT LAMP SHADE. Holds the heat lamp.
F
A