To Operate Safely; Operating Procedures; Description Of Controls; Operation Helpful Hints - Bras MAESTRALE JOLLY 5 Manual De Instrucciones

Tabla de contenido

Publicidad

Idiomas disponibles
  • ES

Idiomas disponibles

EN GLIS H
MAESTRALE JOLLY 5-8
drain plugs and connect it to a flexible drain line
(see figure 1).
9
The unit doesn't come presanitized from the
factory. Before serving products, the dispenser
must be disassembled, cleaned and sanitized
according to this handbook instructions (chapter
5 . 3 C L E A N I N G A N D S A N I T A Z I N G
PROCEDURES).
IMPORTANT
Install the dispenser so that the plug is
easily accessible.

4 TO OPERATE SAFELY

1
Do not operate the dispenser without
reading this operator's manual.
2
Do not operate the dispenser unless it is
properly grounded.
3
Do not use extension cords to connect the
dispenser.
4
Do not operate the dispenser unless all
panels are restrained with screws.
5
Do not obstruct air intake and discharge
openings: 15 cm (6") minimum air space all
around the dispenser.
6
Do not put objects or fingers in panels
louvers and faucet outlet.
7
Do not remove bowls, augers and panels for
cleaning or routine maintenance unless the
dispenser is disconnected from its power source.
ATTENTION
In case of damages, the power cord must
be replaced by qualified personnel only in
order to prevent any shock hazard.
figure 1

5 OPERATING PROCEDURES

1
Clean and sanitize the unit according to the
instructions in this manual. See chapter 5.3
CLEANING AND SANITIZING PROCEDURES.
2
Fill the bowls with product to the maximum
level mark. Do not overfill.
The exact quantity of product (expressed as
liters and gallons) is shown by marks on the
bowl.
3
In case of products to be diluted with water,
potable water, pour water into bowl first, then add
correct quantity of product. In case of natural
squashes, it is advisable to strain them, in order
to prevent pulps from obstructing the faucet
outlet.
4
Install the covers and check that they are
correctly placed over the bowls.
5
Set the control switches as shown in chapter

5.1 DESCRIPTION OF CONTROLS.

6
The dispenser must always run with the
c o v e r s i n s t a l l e d t o p r e v e n t a p o s s i b l e
contamination of the product.
7
Always leave the dispenser on, as the
refrigeration stops automatically when the
beverage reaches the dispensing temperature.
The mixing devices will continue to turn.
8
To maintain a high standard of flavour, keep
refrigeration and mixing devices on during the
night when beverage is in the bowl.
IMPORTANT
Operate the dispenser with food products
only.
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with the power
switch only. When it is set to position I, the
power is turned on both to mixing devices and
to refregeration.

5. 2 OPERATION HELPFUL HINTS

1
The length of time for cooling down the
product is governed by many variables, such as
ambient temperature and beverage initial
temperature.
2
To shorten product cooling down time and
increase productivity, it is advisable to pre-chill
the product to be used in the dispenser.
3
To shorten product cooling down time and
increase productivity, the bowl should be refilled
after the product level drops lower than half and
10

Publicidad

Tabla de contenido
loading

Este manual también es adecuado para:

Maestrale jolly 8

Tabla de contenido