Nostalgia Products RHP625 Serie Instrucciones Y Recetas página 11

CHUNKY MONKEY
• 1 Gallon Popped Corn
• 1 (12-oz.) Bag
Semi-Sweet
Chocolate Chips
• 1 (12-oz.) Bag Peanut
Butter Morsels
• 1 (4.2-oz.) Bag
Banana Chips, broken
into small pieces
• 1 (11-oz.) Bag Peanuts
POPCORN PEPPERMINT BARK
• 1 Gallon Popped Corn
• 1 (12-oz.) Bag
Semi-Sweet or Dark
Chocolate Chips
• 1¼ Cup Peppermint
Sticks, crushed
9
Pop corn kernels using the RETRO HOT AIR POPCORN
MAKER as directed in HOW TO OPERATE section.
Melt chocolate chips and peanut butter morsels
over stove, as packaging recommends.
Line cookie sheet with wax paper.
Toss together popcorn and banana chips.
Spread popcorn and banana chip mixture
evenly over cookie sheet.
Drizzle melted chocolate and peanut butter
mixture over popcorn and banana chips.
Sprinkle peanuts over chocolate and peanut butter mixture.
Allow to cool.
When chocolate and peanut butter has hardened,
break up the Chunky Monkey into pieces.
Can be stored in plastic freezer bags.
Pop corn kernels using the RETRO HOT AIR POPCORN
MAKER as directed in HOW TO OPERATE section.
Melt chocolate chips over stove, as packaging recommends.
Line cookie sheet with wax paper.
Spread popcorn evenly over cookie sheet.
Drizzle melted chocolate over popcorn.
Sprinkle crushed peppermints over chocolate.
Allow to cool.
When chocolate has hardened, break up
Popcorn Peppermint Bark into pieces.
Can be stored in plastic freezer bags.