Power Supply; Operation; Basic Operation - Silvercrest SFE 1500 C2 Instrucciones De Servicio

NOTE: when in operation for the first time,
some smoke and odour may be generated
by the device. This is due to the assembly
materials used for the heating element and
is not a fault in the product. Ensure adequate
ventilation.

6. Power supply

DANGER TO LIFE from
scalding!
Please ensure that children are not able
to pull the device down from the work
surface with the power cable 10.
1. Before connecting the device, check that
the temperature controller 6 is set to the
0 marking.
2. Insert the mains plug into a wall socket
corresponding to the specifications of
the rating plate. The red pilot lamp 9 is
lit.

7. Operation

DANGER! Risk of injury
through burning!
The stainless steel pot 2, the splash
guard 1 and the fondue forks 8 be-
come very hot during operation. Make
sure you protect your hands, e.g. with
oven gloves, and only touch the fondue
forks 8 by the handles.
To prevent it from overflowing during
heating, the stainless steel pot 2 should
not be filled above the upper marking
indicating the maximum filling level
MAX 3.

7.1 Basic operation

The fondue method differs depending on the
use. Also observe the respective chapters.
1. Add fat, broth or the ingredients for
cheese or chocolate fondue to the stain-
less steel pot 2 depending on the intend-
ed use. The filling volume must not
exceed or fall short of the two filling lev-
el markings MIN 4 and MAX 3 in the
pot.
2. Place the stainless steel pot 2 onto the
heating unit 5.
3. For fat and broth: place the splash
guard 1 on the pot.
4. Turn the temperature controller 6 to the
desired heating temperature.
5. For cheese and chocolate fondue: stir
carefully and repeatedly until mixed
evenly.
6. When the contents of the stainless steel
pot 2 have reached the desired temper-
ature, lower the temperature slightly us-
ing the temperature controller 6, in
order to keep the temperature.
7. In order to immerse them, push the ingre-
dients cut in small pieces onto the fondue
forks 8 and proceed as described in the
respective chapters.
8. After finishing with the fondue, turn the
temperature controller 6 to 0 and un-
plug the mains plug. The red pilot
lamp 9 goes out.
9. Wait until all parts have cooled down
before starting the cleaning process.
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