Virtus F1 Manual De Instrucciones página 3

INSTRUCTIONS MANUAL
Professional Electric Oven mod.
possible to use any other type of dough or ready pizza (frozen, precooked, etc). In this last case the use of our pizza oven reduces the baking times
indicates on the product confection. If you are using a n electrical socket nearby the equipment, pay attention that the appliance cables does not touch it
and enough far from the warm parts of this equipment. The parts of this equipment are heated during the baking and remain warm for a certain period
also after the turning off. Take care do not touch the heating elements inside the appliance. After to have used the equipment, be sure that all controls
are in OFF position. While opening the oven door during the baking phase or at the baking end, pay attention to the warm air flow that comes out from
the oven
placed on the back of the appliance.
Product
model
Appliance electric
power
Voltage power
and electrical
network
specifications
CONNECTION TO THE ELECTRICAL NET
The connection to the electrical net and set in motion of the appliance must be done by a qualified and experienced installer , following the technical
rules and regulations of the Country of installation.
Prepare a line trunk near the equipment, so that the cable installed, can reach the wall socket. Do not use extension cables for this connection. Install a
tape to hold the installation tools. The appliance must be connected to the net by cable H05RN -F oil-resistant (included) . The product data plate shows
power and features required for the connection . The professional installer should verify that the installation environment is responding to current
regulations in the Country of use of the equipment :
- A cable H05RN -F 3x1 , 5 mm ² section with suitable plug type ( included);
- Line switch / sectioner and suitable socket type;
- Thermal unfastener and circuit breaker with sensitivity characteristics commensurate with the escape current of the heating elements. These
components must be installed on user care and responsibility , close to the point of installation of the equipment.
The appliance must be connected to ground through an efficient safe system. Perform accurate both visual and instrumental controls of the conditions
and characteristics of the ground plan , restoring if necessary .
- F1 and F11 have cable H05RN-F section 3x1,5 mmq oil resistant and homologated schuko plug 220/230V.
The appliance must be connected to an equipotential system whose effectiveness must be verified in accordance with the regulations in
force. This connection must be made between different devices using the appropriate terminal which is marked with the symbol in the
figure. The equipment must be connected to the ground line of the power grid. The bonding conductor shall have a minimum cross section
of 2.5 mm2. The equipotential terminal is located on the back of the oven.
FIRST IGNITION
Clean up the inner side of the oven with a humid cloth and dry well. Read the section OVEN CLEANING.
Before the first use, let the equipment to work empty at least for 30 minutes in order to eliminate the smell of "new" and a small smoke which are caused
by the first ignition of the resistances. During this operation air the room.
OVEN FUNCTIONING
Once connected the plug to the electrical socket and verified that the installed electrical power is sufficient to feed the oven ever with other eventual
equipments, turn on the oven, using the button on the control panel and set up the thermostat on the wished temperature, in case of pizza the
temperature is 320°C, that means near the maximum. After approximately 20 minutes of preheating, carried out with closed door, the appliance will
have reached the right temperature for pizza baking. To introduce or move the pizza on the refractory stones plan, it is suggested to use adapted
shovels, dusted with little of flour, before being used. Once the pizza has been moved, remember to take out the shovel.
In case of baking frozen ready pizzas, keep them outside the freezer to environment temperature for approximately 10/15 minutes, before proceeding to
the baking operations, as above specified. Every 4/5 minutes this appliance will bake fragrant and tasty pizzas, excellent as those of the best pizzerias.
IMPORTANT! Not let fall down part of the pizza flavorings that is going to be baked (oil, tomato, cheese, etc) on the refractory stone as it will absorb the
liquid part of these ingredients. The condiments must be prepared in a way to remain on the pizza, without falling on the stone.
It is also important to remember that the main characteristic of the baking plan of our oven is constituted by their refractory stone, which components
have been planned by EffeUno; the refractory stone absorb sweetly the heat, than yields it in a uniform way, absorbing the humidity of the dough. Only
in this way, with the direct contact to the refractory stone, it is possible to obtain the pizza baking in 4/5 minutes and in the same time to maintain
unchanged the nutritive values
Our pizza oven can be used for the baking of other foods (fish, vegetables, chicken, etc). In this case, it is absolutely necessary to use appropriate oven
containers, in aluminum paper, easy available by whichever store and supermarket but only after having checked that they are suitable for food and
resistant to high temperatures heating.
Do not put flour on refractory stones plan as it could emanate a lot of smoke and produce fire
OVENS MOD. F1 AND F11
Ovens F1 and F11 were studied to cook food in narrow spaces.
Both of models have separate thermostats to control each heating elements separately.
Oven mod. F11 has 2 separate chambers, the upper one, letter "A" and the lower one, letter "B". Both have separate control of temperature, so
Product Identification Data Plate
Product
Code
In order to obtain a substantial and effective
extension of the reliability of the regulation
Product
thermostat, we expressly suggest you to bring
Serial
back the regulation index in position "zero" only
number
IP protection
level
Release
01 - 2017
WARNING!!
when the oven is cold.