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SETTING UP YOUR KEG COOLER
ASSEMBLY INSTRUCTIONS (CONT'D)
13. Making the connection between the Keg
Coupler and Beer Keg: Before making (opening)
connection between the keg coupler and beer keg,
make sure the beer tower faucet is in the closed
position. (faucet handle straight back) To engage
the tank connection, pull the keg coupler handle
out and push down until it locks into position.
Listen for positive "click" of the pull handle in the
final downward position. See Fig. 7
14. Opening the CO
Cylinder Main Valve: Before
2
opening the main valve located on top of the CO 2
cylinder, make sure the "secondary" shut-off valve
located on the lower stem pipe of the regulator is
in the "closed" position. See Fig. 8
NOTE: When the secondary valve (handle) is posi-
tioned "Horizontal" (east/west) the valve is closed.
When the secondary valve (handle) is positioned
"Vertical" (north/south) the valve is open. To open the
main CO 2 cylinder valve, slowly turn the main valve
counter clockwise until fully open. You will notice the
needles on both gauges start to climb.
15. Adjusting the CO
2
pressure gauges on the CO 2 regulator.
See Fig. 9: The upper gauge #1 monitors "LOW"
(internal keg) pressure and must be adjusted to
the correct operating pressure of 10~12psi/lbs. The
lower gauge #2 monitors "HIGH" (CO 2 cylinder)
pressure and is not adjustable. The high pressure
gauge also acts as a fuel gauge to let you know
when the C0 2 cylinder needs re-filling.
Fig. 7
Regulator: There are two
Secondary
Shut-off
Valve
Fig. 8
IMPORTANT: The internal operating pressure of the
beer keg should be adjusted and maintained between
10 ~ 12psi/lbs. To adjust the "low" pressure gauge;
• Using an adjustable wrench, release the adjustment
lock nut # 3. See Fig. 9
• Using a flat screwdriver, turn the regulator adjustment
screw (# 4 in Fig. 9): A clockwise rotation of the
regulator adjustment screw will increase low pressure,
a counter clockwise rotation of the adjustment
regulator adjustment screw will decrease low pressure
• When the required operating pressure is attained
retighten the adjustment lock nut # 3.
• You are now ready to serve cold beer
1
2
3
4
5
Fig. 9
12
6
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