Parts; Care And Use - American Harvest NESCO Guía De Uso

Flat Nozzle
Round nozzle
Push Rod
(BJX-15 only)
Before using, wash all parts of the Jerky Gun in warm soapy water. Rinse with warm
water and dry thoroughly (follow cleaning instructions in this manual).
1. Screw trigger handle to meat tube and tighten.
2. Press plunger release and pull plunger handle all the way out.
3. Blend one seasoning pack and one cure pack of NESCO/American Harvest jerky spices
with one pound of lean ground beef. Mix ingredients thoroughly.
4. Form a small log out of the jerky mixture and feed it into the open end of meat tube,
repeat process until full.
For BJX-15 only: Screw funnel to the other end of meat tube and secure. Form a small
log out of the jerky mixture and feed it into the funnel. Use the push rod to push the
mix further into the tube. Continue until full and remove the funnel.
5. Select nozzle, flat for jerky or round for snack sticks then insert through end cap and
attach to the meat tube.
6. Extrude the mix from the gun onto the tray by pulling the trigger handle.
7. When the tray is full, position tray onto the dehydrator.
IMPORTANT! After removing jerky or snack sticks from the dehydrator, allow them to
completely cool before putting them into a storage container or bag. All internal heat
should be out of the jerky or "sweating" may occur inside the storage container, which
could result in the formation of mold.

Parts

End Cap
Funnel
(BJX-15 only)

Care and Use

1
Meat Tube
Plunger
Trigger
Handle
Plunger Release
Cleaning Brush
(BJX-15 only)
Plunger
Handle