EN - Instruction on mounting and use
Consult the designs in the front pages referenced in the text
by alphabet letters.
Closely follow the instructions set out in this manual. All
responsibility, for any eventual inconveniences, damages or
fires caused by not complying with the instructions in this
manual, is declined.
Note: the elements marked with the symbol "(*)" are optional
accessories supplied only with some models or elements to
purchase, not supplied.
Use
The hood is conceived for the suction of cooking fumes and
steam and is destined only for domestic use.
The hood is designed to be used either for exhausting or filter
version.
Ducting version
The hood is equipped with a top air outlet B for discharge of
fumes to the outside (exhaust pipe and pipe fixing clamps not
provided). Fig. 6
Attention!
If the hood is supplied with carbon filter, then it must be
removed.
Filter version
Should it not be possible to discharge cooking fumes and
vapour to the outside, the hood can be used in the filter
version, fitting an activated carbon filter and the deflector F
on the support (bracket) G, fumes and vapours are recycled
through the top grille H by means of an exhaust pipe
connected to the top air outlet B and the connection ring
mounted on the deflector F (exhaust pipe and pipe fixing
clamps not provided). Fig. 6-7
Attention!
If the hood is not supplied with carbon filter, then it must
be ordered and mounted.
Description of the hood
1. Control panel
2. Grease filter
3. Grease filter release handle
4. Halogen lamp
5. Telescopic chimney
6. Air outlet (used for filter version only)
Caution
Keep this use manual with your apparatus. If the apparatus
has to be sold or ceded to someone else, make sure that this
manual is also sent.
Read this manual carefully before installing or using your
apparatus because it contains important information for your
safety and for whoever installs or uses it.
This apparatus has been created to be installed in a kitchen
and for normal domestic use.
Do not use it for commercial or industrial purposes or other
purposes for which it was not created.
Fig. 1
Do not modify or try to modify the characteristics of this
apparatus. It would be dangerous for you.
Using over a fuel (wood, carbon) cooking top is not
authorised.
If the filtering hood is installed in a kitchen heated by an
apparatus connected to a fireplace (e.g. a stove), the filtering
version of the hood must be installed. Do not use the hood
without fat filters.
Do not use steam or pressure cleaning equipment on your
apparatus (for reasons of electrical safety).
WARNING! Do not connect the appliance to the mains until
the installation is fully complete.
Before any cleaning or maintenance operation, disconnect the
hood from the mains by removing the plug or disconnecting
the home mains switch.
The appliance is not intended for use by children or persons
with impaired physical, sensorial or mental faculties, or if
lacking in experience or know-how, unless they are under
supervision or have been trained in the use of the appliance
by a person responsible for their safety.
Children should be monitored to ensure that they do not play
with the appliance.
Never use the hood without effectively mounted grating.!
The hood must NEVER be used as a support surface unless
specifically indicated.
The premises must be sufficiently ventilated, when the kitchen
hood is used together with other gas combustion devices or
other fuels.
The suctioned air must not be conveyed into a conduit used
for the disposal of the fumes generated by appliances that
combust gases or other fuels.
The flaming of foods beneath the hood itself is severely
prohibited.
The use of exposed flames is detrimental to the filters and
may cause a fire risk, and must therefore be avoided in all
circumstances.
Any frying must be done with care in order to make sure that
the oil does not overheat and burst into flames.
As regards the technical and safety measures to be adopted
for fume discharging it is important to closely follow the
relations provided by the competent authorities.
The hood must be regularly cleaned on both the inside and
outside (AT LEAST ONCE A MONTH, it is in any event
necessary to proceed in accordance with the maintenance
instructions provided in this manual)..
Failure to follow the instructions as concerns hood and filter
cleaning will lead to the risk of fires.
Do not use or leave the hood without the lamp correctly
mounted because of the possible risk of electric shocks.
We decline any responsibility for any problems, damage or
fires caused to the appliance as the result of the non-
observance of the instructions included in this manual.
Installation
The minimum distance between the supporting surface for the
cooking vessels on the hob and the lowest part of the range
hood must be not less than 50cm from electric cookers and
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