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TROUBLESHOOTING
PROBLEM
Finish on grill plates has
cut marks.
Grill marks on food are
very light.
There is food buildup on
grill plates.
Food is dry and burnt.
Grill does not turn on.
SEAR cooks longer
than 90-seconds
Underside of grill plates
are discolored
RECIPES
HARVEST HAM PANINI
2 ounces deli ham
2 slices whole grain bread
½ apple or pear, thinly sliced
¼ cup shredded 2% cheddar cheese
(optional) Thinly sliced onion
POSSIBLE CAUSE
Metal utensils have
been used.
Grill was not fully
preheated before use.
Grill not properly cleaned
after use.
Food is overcooked.
Grill is not plugged in.
Unit is not preheated to
500˚F (non-flashing)
Oxidation caused by
dishwasher detergent
13
SOLUTION
Always use heatproof
plastic, nylon or wood
utensils to avoid scratching
nonstick surface of grill plates.
Never use metal skewers,
tongs, forks or knives.
Always preheat grill at
least 5 minutes before
cooking any foods.
Use nylon scrubbing pad
and hot, soapy water to clean
grill plates. Do not use steel
wool scrubbing pads or
abrasive cleaners to clean grill.
Because grill is cooking from
both sides, food is cooked
much faster than in a skillet
or under a broiler. Use cooking
chart as a guide and check
food at lowest time stated
on chart.
Check to be sure appliance
is plugged into working outlet
and POWER is on.
Select "SEAR" and bring to
500˚F temperature (non-flashing)
prior to placing food on grill plates
Oxidation on uncoated side of
plate is not harmful and can be
wiped off with a damp towel.
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