George Foreman GRP4800 Instructivo página 15

Directions:
Top one slice of bread with ham, apple/pear, onion, cheese and remaining slice
of bread. Preheat your George Foreman grill and grill for 4 to 7 minutes or until
golden brown.
Serves 1
TENDERLOIN STEAKS WITH GRILL MUSHROOMS AND BLUE CHEESE
Ingredients:
4 ounces sliced fresh mushrooms
1 strip bacon cut into 4 pieces
4 beef tenderloin steaks, well-trimmed, 4 ounces each
½ tsp. salt
¼ tsp. coarsely ground pepper
4 tsp grumbled blue or Gorgonzola cheese
Directions:
Place the mushrooms on the preheated grill plate and top with the bacon. Cook
for 4 minutes or until bacon is crisp and mushrooms are browed around the
edges. Remove bacon and mushrooms set aside and keep warm. Season steaks
with salt and pepper. Place steaks on grill plates preheated for searing. Sear for
90 seconds, then grill at 375°F 4 minutes or until meat registers 145°F for medium
rare or 160° for medium on a meat thermometer. To serve, top each steak with
1-teaspoon of the crumbled cheese and grilled mushrooms.
Serves 4
EASY ROASTED VEGETABLE LASAGNA
Prep Time: 35 minutes
Total Time: 1 hour and 20 minutes
Ingredients:
6 lasagna noodles, cooked
3 cups jar pasta sauce, heated
8 oz. package shredded mozzarella cheese
1/3 cup freshly shredded Parmesan cheese
1 zucchini, sliced
1 medium red bell pepper, cut in 1-inch pieces (about ¼ cup)
½ onion, cut into slices
1-1/4 teaspoons chopped fresh basil
1 clove garlic, pressed
¼ teaspoon salt
1/8 teaspoon ground black pepper
Olive oil
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