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TEMPERATURE CONTROL PROBE
1.
The temperature control probe is the nerve center and brain of the electric griddle.
Treat it carefully. Dropping or banging it could change its calibration and make the temperature
settings inaccurate.
2.
Rotate the dial to select the temperature as called for in the recipe.
3.
The indicator light on the temperature control probe will illuminate as soon as the dial is
rotated. The light will go out once the selected temperature has been reached.
4.
Allow the griddle to cool before removing the temperature control probe.
5.
To clean the temperature control probe, simply wipe down with a soft, damp cloth.
Make sure you dry it thoroughly before using it again.
NOTE: Do not immerse the temperature control probe in water or any other liquid.
CAUTION: Use the temperature control probe supplied with this griddle only. The use of any
other temperature control probe may cause fire, electric shock, or injury.
BEFORE USING FOR THE FIRST TIME
1.
Carefully unpack the electric griddle and remove all packaging materials.
2.
Place the non-stick electric griddle on a clean, flat working surface.
NOTE: Some countertop and table surfaces, such as Corian
designed to withstand the prolonged heat generated by this griddle. We recommend placing a hot
pad or trivet under the griddle beforehand to avoid possible damage to the surface. Be sure the
sides and back of the griddle are at least 4 inches away from any walls, cabinets, or objects on
the counter or table.
3.
Before first use, see HINTS FOR CARE AND USE OF NON-STICK SURFACE and CARE &
CLEANING INSTRUCTIONS sections of this Instructions Manual.
4.
Before cooking in the griddle for the first time, wash the non-stick griddle in mild
dishwashing soap, wipe and allow drying.
NOTE: The Griddle (without the temperature control probe) is dishwasher safe.
5.
Insert drip tray into rails under the griddle's side, positioned directly under the grease drain.
6.
Reach under the Griddle to extend the grill tilt lever. (See Figure 1.) The left side of the
griddle will be tilted towards the grease drain. This will allow grease to drain from the food into the
drip tray.
7.
Turn the temperature control knob on probe to OFF position and attach securely in place.
8.
Coat the non-stick surface with vegetable shortening before heating. If necessary, remove
excess oil with paper towel.
HINTS FOR CARE AND USE OF NON-STICK SURFACE
1.
To avoid scratching the non-stick surface, do not stack objects on the griddle.
2.
Use medium to low heat for best cooking results. Very high temperatures can cause
discoloration and shorten the life span of any non-stick surface. If higher temperatures are
necessary, preheat on medium heat for a few minutes.
3.
Use only nylon, plastic, or wooden utensils with care to avoid scratching the non-stick
surface. Never cut food on the griddle.
4.
Remove stubborn stains with a plastic scouring pad and mild dish washing liquid; DO NOT
USE STEEL WOOL.
®
and other surfaces are not
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