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OPERATING INSTRUCTIONS
1.
Turn temperature control probe to the OFF position.
2.
Plug the temperature control probe securely into griddle's control probe socket.
3.
Plug cord into any standard 120 V AC wall outlet.
IMPORTANT: ALWAYS PLUG CORD INTO GRIDDLE FIRST, THEN INTO WALL OUTLET.
4.
Preheat griddle for approximately 5 minutes before cooking. To preheat, turn the
temperature control to desired temperature. The indicator light on the temperature control probe
will illuminate as soon as the dial is rotated. The light will go out once the selected temperature
has been reached.
5.
Add food and cook according to the recipe. Adjust temperature control dial from 200º F to
400º F as necessary.
NOTE: During cooking, the light will go on and off indicating that the griddle is maintaining proper
temperature.
CAUTION: Griddle surfaces are hot during use.
6.
When cooking bacon or foods containing large quantities of grease, it may be necessary to
check the drip tray to make sure it is not full. Remove drip tray; empty contents and wash if
needed. See the Time/Temperature Chart for basic suggested cooking information.
7.
When cooking has been completed, turn the temperature control to the OFF position. The
indicator light on the temperature control probe will turn off.
8.
Unplug cord from wall outlet. Let the griddle cool completely.
9.
Remove temperature control probe from griddle. Follow the Care & Cleaning Instructions
described in this Instructions Manual.
10.
When the unit is completely cool, reach under the griddle to fold the tilt lever down to level
the griddle for storage.
5
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