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3/21/06
"Start With a Mix" Recipes
Try these waffle variations made easy when prepared with a packaged mix.
NOTE: When using packaged pancake and waffle mix, the package directions for waffles
call for 2 cups (500 ml) of the packaged mix and 1
recipes then add oil and eggs. If the following variations call to reduce or increase the liq-
uid, it is referring to the milk or water. Each recipe will make 3 to 4 cups (750 ml to 1 L) of
batter.
Banana-Pecan Waffles
Add 1 mashed banana and
Beer Batter Waffles
Replace all the liquid with beer.
Honey & Nut Waffles
Reduce liquid to 1 cup (250 ml). Add
chopped nuts.
Applesauce Waffles
Reduce liquid by
1
⁄
spoon (2.5 ml) cinnamon.
PB&J Waffles
Add 1 cup (250 ml) peanut butter. Increase liquid by
with melted jelly.
Cinnamon-Sugar Waffles
Combine 1 tablespoon (15 ml) sugar and 1 teaspoon (5 ml) cinnamon. Spray grids
with cooking spray. Pour batter onto grids. Sprinkle batter with some cinnamon-
sugar before closing lid.
Muffin Waffles
Packaged muffin mixes can be used in your waffle maker. Mix according to
package instructions and bake.
Brownie Waffles
Packaged brownie mixes can be used in your waffle maker. Mix according to
package's "cake" instructions.
Hushpuppy Waffles
Whisk together 1 cup (250 ml) hushpuppy mix, 1 cup (250 ml) water, and 2 table-
spoons (30 ml) oil. Let sit 5 minutes. Pour batter onto waffle maker.
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1
⁄
cup (80 ml) chopped pecans.
3
1
⁄
cup (125 ml) honey and
2
cup (125 ml). Add 1 cup (250 ml) of applesauce and
2
1
⁄
cups (375 ml) of milk or water. Some
2
1
⁄
cup (80 ml)
3
1
⁄
cup (125 ml). Serve topped
2
1
⁄
tea-
2