Preparation - T-Fal Steam Cuisine 700cl Manual Del Usario

5063767 ME COMPACT AFE
Eng

Preparation

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18/07/02 15:21 Page 6
Prior to use
• Using warm soapy water, wash all the
removable parts and the inside of the
water tank.
• Rinse and dry.
Preparing the steam
cooker
• Place the cooker on a stable surface.
• Place the turbo ring around the heating
element.
Filling the water tank
• There are two ways to fill the water tank:
1. Pour the water directly into the water
tank, up to the maximum level (fig. A).
2. Pour the water into the water tank
through the water inlets, up to the maxi-
A
mum level (fig B).
• Place the juice collector on the tank and
check that it is level.
• Use fresh water with each use.
B
Positioning the removable
bases
• The baskets have bases which can be
removed to obtain a larger cooking
space or to cook larger foods.
• To position the bases:
- Place the basket on the table.
- Hold the base right side up (hooks
toward the bottom).
- Centre the base inside the basket.
- Press on the hooks until the base is loc-
ked into place.
• For baskets n°2 and n°3 (depending on
the model), make sure that the base
hooks are properly inserted.
• To remove the bases, push up from
underneath.
Do not
immerse the water
tank in water when
cleaning.
Keep away
from any objects
which could be
damaged by the
steam.
Do not use
seasoning or any
other liquid other than
water in the water
tank.
Make sure
there is water in the
tank prior to use.
Check that the
basket nº1 is always
directly above the
juice collector, with its
base on.