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Contents
Model Identification ................................................. 2
Asure™ Extended Service Plan .............................. 2
ALL APPLIANCES .................................................. 3
SURFACE COOKING UNITS .................................. 3
OVENS ................................................................... 4
SELF-CLEANING OVENS ...................................... 4
GLASS/CERAMIC COOKING SURFACES ............. 4
VENTILATION HOODS ............................................ 4
In Case of Fire ........................................................ 4
Precautions ............................................................ 4
Packing Material ..................................................... 5
Range Location ....................................................... 5
Height and Depth .................................................... 5
Counter Top Front Edge .......................................... 5
Irregular Cabinet and Counter Top Heights ............... 5
Counter Top Opening ............................................... 6
Line Voltage Requirements ..................................... 7
Power Supply Location ........................................... 7
Power Cord Requirements ...................................... 8
Range Terminal Block ............................................. 8
Installing 3 Wire Power Cord ................................... 9
Installing 4 Wire Power Cord ................................... 9
Converting 3 Wire to 4 Wire Power Cord ................. 10
Anti-tip Bracket Installation ..................................... 10
Level Range ............................................................ 11
Removal and Replacement of Range ....................... 11
Single Smoothtop Surface Elements ....................... 11
Dual Radiant Element ............................................. 12
Haloring® Element (ARHSC8750) ........................... 12
Electronic Oven Control Pads ................................. 13
Special Oven Control Functions .............................. 13
Quick Reference Instructions .................................. 14
Baking .................................................................... 14
Timed Baking .......................................................... 15
Delayed Baking ....................................................... 15
Broiling ................................................................... 16
Convection .............................................................. 16
Timed Convection .................................................... 17
Delayed Convection ................................................ 17
Self-Cleaning ........................................................... 18
Delayed Self-Cleaning ............................................. 18
Child Lock Out ........................................................ 19
Cooking Utensils ..................................................... 19
Utensils for Smoothtop ............................................ 19
Oven Rack Placement ............................................ 20
Pan Placement ....................................................... 20
Baking Guide .......................................................... 21
Convection Baking Guide ........................................ 22
Roasting Guide ....................................................... 23
Convection Roasting Guide ..................................... 24
Broiling Guide ......................................................... 25
Dehydration Chart ................................................... 26
Removing Oven Door ............................................... 27
Replacing Oven Light .............................................. 27
Removing Storage Drawer ....................................... 27
Cleaning .................................................................. 28
Cleaning Smooth Top Range Top ............................. 29
Adjusting Thermostat .............................................. 30
Common Questions ................................................ 30
Service Tones and Codes ........................................ 30
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A.
When contacting Amana, provide product information.
Find product information on range name plate located on
oven frame behind storage drawer. Record following
information:
Model Number: ____________________________
Manufacturing Number: ______________________
Serial or S/N Number: _______________________
13
Date of purchase:___________________________
Dealer's name and address:
_________________________________________
_________________________________________
_________________________________________
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana Refrigeration Inc. also
recommends contacting an authorized servicer if service
is required after warranty expires.
Asure™ Extended Service Plan
Amana offers long-term service protection for this new
range. Asure™ Extended Service Plan is specially
designed to supplement Amana's strong warranty.
Asure™ provides budgetable protection for up to 3
additional years. This plan covers parts, labor, and travel
charges. Call 1-800-528-2682 for information.
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