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Caution: The oven is hot. Do not let your skin touch any surface.
BROILING
1. Insert the broil rack in the bake pan and place both on the slide
rack (B).
2. Turn time selector to 20 and then turn back or forward to desired
broiling time, including 5 minute preheat.
3. When finished broiling, using an oven mitt or pot holder, slide
out slide rack to remove
bake pan.
B
Caution: The oven is hot. Do not let you skin touch any surface.
4. Turn temperature control to Off and 60-minute bake timer to 0 (off).
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
1. Turn off unit, unplug from wall outlet and let it cool before cleaning.
2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
3. To remove slide rack, open the door, pull the rack forward and out. Wash in warm, sudsy water
or in the dishwasher.
To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack, open the door
completely, slide into the rack slot and close the door.
4. Wash the bake pan and broil rack in warm, sudsy water or in the dishwasher. To minimize
scratching, use a polyester or nylon pad.
5. To remove the crumb tray, grasp the handle at the front of the
oven and pull it out (C). Dispose of crumbs and wash the tray in
warm, sudsy water. Remove stubborn spots with a nylon mesh
pad. Be sure to dry thoroughly before inserting the tray back into
the oven.
NONSTICk CO TING
1. Unplug the oven and let it cool, then wipe with a soapy sponge
C
or nylon pad after each use.
2. Do not use a chemical oven cleaner. Do not use any abrasive
cleansers or scouring pads as they may harm the coating. Dry
with paper towel or soft cloth.
ExTERIOR
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching
any outer or inner surface of the oven.
Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge
and dry with paper towel or soft cloth.
COOkING CONT INERS MET L, OVENPROOF GL SS
Metal, ovenproof glass without lids or ceramic bakeware can be used in your oven. Follow
manufacturer's instructions. Be sure the top edge of the container is at least 1.5" (3.81 cm) away
from the upper heating elements.
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TROUBLESHOOTING
PROBLEM
POSSIBLE C USE
Unit is not heating or stops
Electrical outlet is not
heating.
working or oven is
unplugged.
Second toasting is too dark.
Setting on toast is too dark.
Moisture forms on the inside of
The amount of moisture
the glass door during toasting.
differs in different products,
whether bread, bagels or
frozen pastries.
Food is overcooked or
Temperature and cook time
undercooked.
may need to be adjusted.
There is burnt food odor or
There are remnants of food in
smoking when oven is being
crumb tray or on the walls of
used.
the oven.
Heating elements do not seem
The heating elements cycle
to be on.
on and off during baking.
SOLUTION
Check to make sure
outlet is working. Both
the temperature control
and the timer must be
set in order for the oven
to function.
If doing repeated
toasting in the oven,
select a shade slightly
lighter than the previous
setting.
The moisture that forms
on the oven door is
quite common and will
usually disappear during
the toasting cycle.
Since the oven is closed
the moisture cannot
evaporate as it would in
a toaster.
s your toaster oven
is much smaller than
a regular oven, it may
heat up faster and cook
faster. Try lowering
the temperature 25˚F
from the suggested
temperature in a recipe
or on a label.
Refer to the directions
in the C RE ND
CLE NING section of
this Use & Care booklet.
Make sure all parts of
the oven, baking pan
and rack are clean.
Check the oven to make
certain the function
desired is being used.
On broil, only the top
element is on.
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