FAR MB 16 CI Manual Del Usuario página 53

ENGLISH
Problem Cause
The beer 1. The beer has
is full of not been poured
foam when into the glass
it comes properly.
out, there 2. The tempera-
is not ture in the keg is
enough too high.
liquid. 3. The keg was
shaken before
use.
4. There is har-
dly any beer in
the keg.
5. The pressure
in the keg is too
high.
GB-12
Troubleshooting
1. Quickly open the tap
completely. Find the
best distance between
the glass and the tap
(a height of 1.9 ~ 2.5
cm is recommended).
Check the colour and
concentration, it should
be thick and have a
creamy colour.
2. Cool the beer.
3. Allow the beer keg
to stand for a while
time until the foam
disappears.
4. Change the beer keg
for a new one.
5. Turn the knob
clockwise to lower or
close the adjustable
valve.
Problem Cause
The pull 1. The pressure
flow is too in the keg is too
low. low.
2. There is a leak
in the extension
tube or gas pipe.
ENGLISH
Troubleshooting
Check that there is no
damage to the tube/
pipe.
GB-13