Table Of Ideal Wine Temperatures - SCHOLTES SWC 36 NA Manual De Instrucciones

Table of ideal wine temperatures

EN
This table indicates the approximate temperatures at which wine should be served. Should one of your wines
need to be served at a temperature that is greater than the temperature inside your wine cellar, we suggest that
you leave it wine out for the time that is necessary before you serve it.
Amarone
Barbaresco
Barolo
Beaujolais
White liquered Bordeaux
Dry White Bordeaux
Red Bordeaux
White Bourgogne
Red Bourgogne
Brunello
Champagne
Chianti Classico
Languedoc-Roussillon
Passito di Pantelleria
Rosé Provence
6
17°C = 62,6°F Dry and Sweet Sparkling Wines
17°C = 62,6°F Verdicchio di Matelica e dei Castelli di Jesi
17°C = 62,6°F White wines from Trentino Alto Adige
13°C = 55,4°F Franciacorta White Wines
6°C = 42,8°F Dry aromatic white wines
8°C = 46,4°F Dry, young, and fruity white wines
17°C = 62,6°F White wines from Friuli Venezia Giulia
11°C = 51,8°F Rodano wines
18°C = 64,4°F Dry white wines from the Loire
17°C = 62,6°F Liquered wines from the Loire
6°C = 42,8°F Red wines from the Loire
16°C = 60,8°F Liquered Passito wines
Rosè Wines, New Wines
13°C = 55,4°F
6°C = 42,8°F Light red wines with mild tannic
12°C = 53,6°F Red, rather tannic wines with medium structure
6°C = 42,8°F
8°C = 46,4°F
11°C = 51,8°F
11°C = 51,8°F
10°C = 50°F
8°C = 46,4°F
11°C = 51,8°F
15°C = 59°F
10°C = 50°F
7°C = 44,6°F
14°C = 57,2°F
8-18°C = 46,4-64,4°F
12°C = 53,6°F
14°C = 57,2°F
16°C = 60,8°F