Hamilton Beach 40915 Manual De Instrucciones página 8

Iced Coffee Recipes
Caramel Mocha Iced Coffee
3 Tablespoons (45 ml) ground coffee
1/4 cup (60 ml) milk
1 Tablespoon (15 ml) caramel sauce
1 Tablespoon (15 ml) chocolate syrup
Directions
Place 3 Tablespoons (45 ml) coffee in filter basket. Fill water
reservoir with 1 cup (250 ml) water. Fill a 16-ounce container
3/4 full with ice. Add milk, caramel sauce, and chocolate syrup
to container. Brew coffee into ice-filled container. Stir well.
Serves: 1
Coconut Candy Iced Coffee
3 Tablespoons (45 ml) ground coffee
1 Tablespoon (15 ml) cream of coconut
1 Tablespoon (15 ml) chocolate syrup
1/8 teaspoon (0.6 ml) almond extract
Directions
Place 3 Tablespoons (45 ml) coffee in filter basket. Fill water
reservoir with 1 cup (250 ml) water. Place cream of coconut in
a 16-ounce container. Brew coffee into container. Add chocolate
syrup, almond extract, and ice to container. Stir well.
Serves: 1
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Vanilla Caramel Iced Coffee
3 Tablespoons (45 ml) ground coffee
2 Tablespoons (30 ml) caramel sauce
2 Tablespoons (30 ml) vanilla syrup
2 Tablespoons (30 ml) half-and-half
Directions
Place 3 Tablespoons (45 ml) coffee in filter basket. Fill water
reservoir with 1 cup (250 ml) water. Fill a 16-ounce container
3/4 full with ice. Add caramel sauce, vanilla syrup, and half-and-half
to container. Brew coffee into ice-filled container. Stir well.
Serves: 1
Cinnamon Mocha Iced Coffee
3 Tablespoons (45 ml) ground coffee
1/4 teaspoon (1.3 ml) ground cinnamon
2 Tablespoons (30 ml) chocolate syrup
2 Tablespoons (30 ml) half-and-half
Directions
Place 2 Tablespoons (30 ml) coffee in filter basket. Sprinkle grounds
with cinnamon. Top with remaining coffee. Fill water reservoir with
1 cup (250 ml) water. Fill a 16-ounce container 3/4 full with ice.
Add chocolate syrup and half-and-half to container. Brew coffee
into ice-filled container. Stir well.
Serves: 1
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