Before Using For The First Time; Using Your Countertop Oven - West Bend 74106 Manual De Instrucciones

Please check all packaging material carefully before discarding. Accessory
parts may be contained within the packaging material.
•
Remove any stickers or labels from heating surfaces.
•
Make sure the oven is free from any paper or objects not intended for use in
the oven.
•
Clean the interior, oven rack, crumb tray, bake/drip pan and other
accessories as described in the "Cleaning Your Countertop Oven" section
of this manual.
•
Ensure clean, dry crumb tray is in position before operating the countertop
oven.
•
Select a location for your oven that is level, in an open area with at least 6"
clearance from walls, curtains, or cabinets.
•
Before using for the first time, turn the temperature control to "MAX/TOAST"
and set timer control for 5 - 10 minutes or until any smoke dissipates. This
will eliminate any manufacturing oils.
Basic Use:
1. Place countertop oven on a dry, level, heat-resistant surface, away from any
edges.
2. Plug the cord in to a 120 volt, AC electrical outlet ONLY. Ensure that the cord
is not touching any part of the oven before and during operation.
3. Insert crumb tray. Place the oven rack and/or bake/drip pan in to the desired
position.
4. Set the function control to the desired setting.
5. Set the temperature control to the desired cooking temperature.
6. Set the timer control and allow the oven to preheat for 4 - 8 minutes. Note: The
"TOAST" function requires no preheating. When the appliance is plugged in and
the timer has been activated, the power light will be illuminated, regardless of
the function control's position. The light does not indicate that the appliance is
heating.
7. After the oven has preheated, place the food in the oven, onto the oven rack.
Use the appropriate cooking container if required. Set the timer control to the
desired cooking time.
8. When the time has elapsed, a bell will sound and the oven will turn off
automatically. Heating can also be turned off manually by turning the function
control to "OFF". Using hot pads or oven mitts, open the door and remove the
food container. If desired, use the rack removal tool to slide the rack out of the
oven for easier access. Unplug from the electrical outlet. Allow the oven to cool
completely before cleaning.
CAUTION: Use extreme caution when opening the door. Keep your hands and
face away as very hot air or steam may be released when the door is opened.
Never set anything on the glass door, as damage could occur.
NOTE: Follow the package or recipe directions for baking times and temperatures
when baking pizza, appetizers, cookies, cakes, etc. Because your countertop oven
is smaller than a conventional oven, it may heat up faster and cook in a shorter time
period. Be sure to monitor the food closely to prevent burning. Also, if making
multiple batches, you may want to reduce cook times for subsequent batches after
the initial batch is done. For easy cleanup, position the bake/drip pan in the bottom
rack support guide to catch any spillover.
English - 4
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OUNTERTOP OVEN
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