Troubleshooting Guide - West Bend 74106 Manual De Instrucciones

PROBLEM
Overcooked/under
cooked foods
Smoke or Odor
upon Heating
Noises
Burnt smell
Oven does not
turn on
Heating element
does not stay on
English - 8
T
ROUBLESHOOTING
POTENTIAL CAUSE
Incorrect temperature or
function setting
Rack placement
Manufacturing Oils
Expansion/Contraction
upon heating.
Convection Fan
Food build-up inside oven,
on heating elements or in
crumb tray.
Appliance is unplugged.
Function control set to
"OFF".
Timer is not on.
G
UIDE
SOLUTION
Adjust time or temperature.
Because your countertop oven
is smaller than your regular
oven, it will heat up faster and
cook in shorter periods of time.
Rack may need to be adjusted
to accommodate specific food
types.
Some smoke and/or odor may
occur upon initial heating due
to the release of manufacturing
oils – this is normal. Run empty
oven through heating cycle for
5-10 minutes at "MAX/TOAST".
Some minor expansion/
contraction sounds may occur
during heating and cooling –
this is normal.
If your countertop oven is the
convection model, make sure
that your oven is on a level
surface.
Refer to "Cleaning Your Oven"
section.
Plug appliance in to electrical
outlet
Set function control to desired
setting.
Turn timer control to desired
setting.
Heating elements will cycle on
and off to maintain the proper
temperature.