Broiling Guide - West Bend 74106 Manual De Instrucciones

4. Set the temperature control to "MAX/TOAST" ( 475° F - 246° C).
5. Set the timer control to the desired time. When the time has elapsed, a bell will
sound and the oven will turn off automatically. Using hot pads or oven mitts,
open the door and remove the bake/drip pan and food. CAUTION: Use extreme
caution when opening the door. Keep your hands and face away as very hot air
or steam may be released when the door is opened. Never set anything on the
glass door, as damage could occur.
Results may vary; adjust the cooking temperatures and times to suit your individual
requirements. Check often during broiling to avoid overcooking. All broiling times
are based on meats that are at a thawed temperature. For best results, pre-heat the
countertop oven for 4 - 8 minutes at the desired cooking temperature.
Toast Function: (top & bottom heating element)
The large capacity oven allows for toasting 1 to 6 slices of bread, 6 English muffin
halves, frozen waffles, or pancakes. When toasting only 1 or 2 items, place the food
in the center of the oven.
1. Ensure the crumb tray is in position.
2. Place the oven rack in the middle rack support guide in the up position. Place
food to be toasted onto the oven rack.
3. Set the temperature control to "MAX/TOAST" ( 475° F - 246° C). No preheat is
required in this setting.
4. Set the function control to "TOAST" setting.
5. Set the timer control to the desired time. Longer time will produce darker toast.
6. When toasting is complete, remove the oven rack using hot pads or oven mitts.
Note: If toasting several batches of bread, one after the other, set the timer
control for less time after the first batch as the oven will be warm and require
less toasting time.
Warm Function: (top & bottom heating element)
To use the countertop oven to keep cooked food warm, follow these steps.
1. Set the function control to "BAKE/CONVECTION BAKE".
2. Set temperature control to "WARM" ( 175° F - 79.4° C).
3. Set timer control to desired warming time.
4. Remove food from oven when warm time is complete, or when you are ready to
serve.
English - 6

Broiling Guide

MEAT
Hamburger
T-Bone Steak
Pork Chops
Lamb Chops
Chicken Legs
Fish Filets
OVEN TEMP COOKING TIME
400° F (205° C)
400° F (205° C)
400° F (205° C)
400° F (205° C)
400° F (205° C)
350° F (175° C)
15-20 min.
20-25 min.
20-25 min.
20-25 min.
30-35 min.
20-25 min.