Convection Cooking Guide - KENMORE ELITE 721.67902 Manual De Uso Y Cuidado

CONVECTION COOKING Guide
1 Always use the metal rack when convection
baking.
2. Aluminum pans conduct heat quickly. For most
convection baking, light, shiny finishes give the best
results because they prevent overbrowning in the
time it takes to cook the center areas. Pans with dul!
(satinifinish) bottoms are recommended for cake
pans and pie pans for best bottom browning.
3. Dark or nonshiny finishes, glass, and pyroceram
absorb heat which may result in dry, crisp crusts.
4. Preheating the oven is recommended when baking
foods by convection.
5. To prevent uneven heating and save energy, open
the oven door to check food as little as possible.
Oven
FOOD Temp. Comments
Breads 400°F (200°C) Canned refrigerated biscuits take 2 to
4 minutes less time.
Cakes
Cookies
Biscuits
Corn Bread
Muffins
Popovers
Nut Bread or Fruit Bread 350°F
Yeast Bread 375°F
Plain or Sweet Rolls 350°F
Angel Food 350°F
Cheesecake 350°F
Coffee Cake 350°F
Cupcakes 350°F
Fruitcake (loaf) 350°F
Gingerbread 350°F
Butter Cakes, Cake Mixes 350°F
Fluted Tube Cake 350°F
Pound Cake 350°F
Bar 350°F
Drop or Sliced 375°F
400°F (200°C)
400°F (200°C)
350°F (180°C)
(180°0)
(190oc)
(18ooc)
(180°C)
(180°C)
(180°0)
(18ooc)
(18ooc)
(180°O)
(180°C)
(180°C)
(180°C)
(180°C)
(190°C)
Time,
Min.
10 to 12
15 to 20
18 to 24
30 to 40
55 to 65
18 to 25
13 to 16
40 to 50
60 to 65
25 to 30
15 to 20
80 to 90
35 to 40
30 to 40
40 to 50
60 to 70
35 to 45
10 to 14
Remove from pans immediately and
cool slightly on wire rack.
Pierce each popover with a fork after
removing from oven to allow steam to
escape.
Interiors will be moist and tender.
Lightly grease baking sheet.
Invert and cool in pan.
After cooking, turn oven off and let
cheesecake stand in oven 30 minutes
with door ajar.
Interior will be moist and tender.
Grease and flour pan.
Cool in pan 10 minutes before
inverting on wire rack.
Follow package instructions if using
a mix.
Follow package instructions if using
a mix.
NOTES:
• The oven temperature indicated in the table above is recommended over the package instruction temperature.
• The baking times in the table above are only guidelines for your reference, You need to adjust the baking time
according to the food condition or your preference.
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