CLEANING AND CARE OF THE APPLIANCE
− Do not use aggressive substances or abrasive detergents when cleaning the stainless
steel components.
− Avoid using metal pads of the steel parts as they may cause rust. For the same reason
avoid contact with materials containing iron.
− Do not use sandpaper or abrasive paper for cleaning; in special cases use a powder
pumice stone.
− In case of particularly resistant dirt, it is advisable to use abrasive sponges (e.g..
Scotch-Brite).
− It is advisable to clean the appliance only once it has cooled down.
Warning! For safety reasons clean the vat only when the appliance is off and when
the emergency button is activated.
Warning! :
When cleaning the appliance never use direct jets of water to prevent
infiltration of the liquid and damage to components.
− Clean the cooking vat with water and a detergent, rinse thoroughly and dry well with a
soft cloth.
− External surfaces should be washed down using a sponge, and hot water with a
suitable proprietary cleaner addend.
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Rinse always thoroughly and dry with a soft cloth.
SPECIAL PROCEDURES IN CASE OF PROLONGED
− If the appliance is to stand idle for any length of time (e.g. holidays or seasonal
closing), it must be cleaned thoroughly, leaving not traces of food or dirt.
− Leave the lid open so that air can circulate inside the vat.
− For added care after cleaning, the external surfaces can be protected by applying a
proprietary metal polish.
− Be absolutely certain to shut off all utilities (electrical power supply, gas, steam and
water).
− Air the room appropriately.
Instructions manual and use
Electric tilting pan CPE25
PART 3: CLEANING
DAILY CLEANING
INACTIVITY
GB-CPE25-DU-00
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