Hamilton Beach JavaBlend 40918 Manual De Instrucciones página 11

Recipes
Classic Coffee Frappe
1 cup (237 ml) water
6 Tablespoons (89 ml) ground espresso or other dark roast coffee
1/4 cup (59 ml) whole milk
1/4 cup (59 ml) sugar
3 cups (710 ml) crescent-shaped ice cubes (about 30 ice cubes)
Directions:
1. Pour water into water reservoir. Place coffee filter in brew basket.
Add ground espresso; brew coffee.
2. Place milk, sugar, and brewed coffee in blender jar. Add ice to
mixture in blender.
3. Press PULSE 4 or 5 times to chop ice. Then, blend on HIGH until
mixture is thoroughly blended.
Serves: 2 to 3
840225601 ENv05.indd 11
Light Coffee Frappe
1 cup (237 ml) water
6 Tablespoons (89 ml) ground espresso or other dark roast coffee
1/4 cup (59 ml) skim milk
2 Tablespoons (30 ml) sugar
3 cups (710 ml) crescent-shaped ice cubes (about 30 ice cubes)
Directions:
1. Pour water into water reservoir. Place coffee filter in brew basket.
Add ground espresso; brew coffee.
2. Place milk, sugar, and brewed coffee in blender jar. Add ice to
mixture in blender.
3. Press PULSE 4 or 5 times to chop ice; then blend on HIGH until
mixture is thoroughly blended.
Serves: 2 to 3
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4/21/14 3:27 PM