Using Your Rotisserie Burner - KitchenAid 720-0826E Instrucciones De Instalación Y Manual De Uso Y Cuidado

To avoid damage to the warming rack, remove from grill when
using the rotisserie burner.
Do not use the main burners when the rotisserie burner is in
use.
Use of the rotisserie
After installing the spit rod, slide one of the meat forks onto the
rod (prongs toward the meat.) Center the product to be cooked
on the rod, then push the meat forks firmly together. Tighten the
wing nuts. It may also be necessary to wrap the food with
butcher's string to secure loose portions. Never use nylon or
plastic string.
Once the food is secure, insert the pointed end of the rotisserie
rod into the motor assembly and rest the shaft collar at the
other end in the slot on the right-hand side of the grill. Turn the
power switch to the "ON" position to start the rotisserie motor.
Remove rotisserie when not in use.
Rotisserie use with rotisserie burner
When the rotisserie is mounted and in operation, only the
rotisserie burner should be used for cooking. The main burners
on the grill should be in the "OFF" position when the rotisserie
burner is in use.
IMPORTANT:
1. Check for clearances with the cooking grids before lighting
the grill as the cooking grids will become hot. If the meat
touches the cooking grids during any part of rotation, the
cooking grids must be removed. NOTE: If cooking grids
are removed, make sure food is not touching the burner(s).
2. Place a shallow drip pan underneath the food to catch
drippings and make cleanup easier.
Turn the power switch to the "ON" position to start the
3.
rotisserie motor. To begin, have rotisserie burner on the
lowest setting.
4. Check the speed of the rotisserie rod. If the rod does not
turn at a constant speed, reposition the food on the forks to
avoid lopsided rotation of the rotisserie motor. An
unbalanced rotisserie rod may damage the motor.
5. Check food frequently and adjust burner temperature
based on observations. This may require some
experimentation as each grill differs with heating and
cooking characteristics.
Rotisserie use without rotisserie burner
◼
Do not use burners located directly below the food on the
spit rod as the use of these burners could cause flare ups
and burn the food.
◼
Check the food frequently and adjust the temperature
based on observations. This may require some
experimentation as each grill differs with heating and
cooking characteristics.
Lighting the Rotisserie Burner
1. Open the main burner cover. Do not light burners with the
cover on.
2. Do not lean over the grill.
Push in and turn the grill control knob to "●", while
3.
continuing to hold it in.

Using Your Rotisserie Burner

IMPORTANT: If burner does not light immediately, turn the
burner knob to "○" and wait 5 minutes before relighting.
Manually Lighting The Rotisserie Burner
1.
2.
3.
4.
5.
6.
IMPORTANT: If the rotisserie burner does not light immediately,
turn the rotisserie burner control knob to "
before relighting.
7.
42
Open the hood completely. Do not light burners with the
hood closed.
Do not lean over the grill.
Remove the manual lighting extension (see the following
illustration) and attach a match to the split ring.
Strike the match to light it.
Hold the lit match close to the rotisserie burner.
B
A
A. Lighting extension
B. Rotisserie burner
Push in and turn the control knob to "●". For the burner
closest to the lit match. The burner will light immediately.
When burner is lit. turn knob to desired setting.
Remove the match and replace the manual lighting extension
on the right side panel.
○
" and wait 5 minutes