Kalorik USK MCL 36711 Manual De Instrucciones página 5

Enfriador y dispensador de latas
Tabla de contenido

Publicidad

Idiomas disponibles

Idiomas disponibles

Fax +32 2 359 95 50
CLEANING
Make sure to remove the machine from the wall plug before cleaning and
do not use abrasive cleaners. We suggest using a damp cloth.
PLACEMENT
Do not put this item on an unstable area where it may fall. Its weight is
heavy enough that in event it does fall it can cause physical damage.
CONDENSATION WATER REMOVAL
In all cooling appliances, condensation of water is a perfectly normal
process. Air humidity becomes water in reaction with the colder
temperature.
As a consequence, you may notice a pool of water at the bottom of the
appliance.
If this is the case, please slide out the bottom tray and dispose of the water
regularly.
SERVICING
See a professional appliance technician if this item does not function
properly, or contact the Kalorik Customer Service for help. Never remove
the back panel, nor operate the item immersed in any type of liquid.
MAKING YOUR DRINK DISPENSER WORK
1.
Open the front door of the unit and place up to 12 cans inside.
2.
Plug the cord of the adapter at the back of the appliance and then
put the electric plug into the wall.
3.
Turn power switch to "On" or "Cool"
4.
Allow time for the drink to cool. This dispenser will cool drinks based on
the ambient temperature of the room (approximately 30F / 15C less
than ambient temperature)
5.
There are 6 loading zones, each containing 2 cans of 12 Oz.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
5
Assembly page 5/24
USK MCL 36711 - 111026

Publicidad

Tabla de contenido
loading

Tabla de contenido