Care And Cleaning - Kalorik DG 44815 Manual Del Usuario

2. Place the steam boost insert, mitts, rack, and the power cord
inside the base.
3. Flip the pot and place it directly on top of the base.
4. Take the entire combination of the pot and the base and flip it.
This will mean that the pot is upright and the base is flipped
upside down inside the pot.
5. Place the lid on top of the pot to complete the storage.
6. Store it away in a cool, dry place.

CARE AND CLEANING

• The ceramic pot and the lid may be washed with soapy water or
you can place them in the dishwasher. Never use abrasive cleaners
to clean your appliance: it could damage the surfaces.
Note: Allow sufficient time for the pot and the lid to cool before
immersing in water to avoid cracking.
• The steam boost insert can be cleaned with soapy water or under a
running tap.
• The base should be cleaned with a smooth cloth or with a slightly
damp sponge.
• Never immerse the base in water or any other liquid.
STEAMING
Fresh Vegetables
Artichoke (whole)
Asparagus (spears)
Beans, green / wax (cut or
whole)
Broccoli (spears)
Cabbage
Carrots
Cauliflower (whole head)
Corn on cob
Mushrooms (whole)
www.KALORIK.com
Amount
3 large
½ - 1 lb.
+/- ½" 
1 lb.
½ - 1 lb.
1 lb.
1 lb.
2 lbs. (medium)
Max. 8
½ lb. (medium)
10
Approx. time
(minutes)
30
15
25
15
20
15
15
20
10
DG 44815 - 180330