Kalorik DG 44815 Manual Del Usuario página 8

Caution: This appliance generates heat and escaping steam during
use. Take proper precautions and avoid placing your hands near
escaping steam to prevent the risk of burns.
USING THE RACK:
The rack is a helpful tool to use to increase the cooking area and the
cooking quantity in the steamer. It also allows you to cook two different
types of foods together in the steamer thus increasing the versatility of
the appliance.
Use your thumb and index fingers to hold the handle and fit them inside
one end of the rack. Lift up slowly making sure the rack is horizontal.
Place the rack inside the steamer and remove the handle. Following
that, food can be placed on top of the rack.
After steaming is complete, the rack with food can be lifted in the
same way by inserting the handle inside the rack and carefully lifting it.
Note: Do not touch any part of the pot, lid or rack with your bare hands
as they might be hot.
USING AS A SERVING PLATE:
This steamer can also be used as a serving container on a dining table.
Once the food is done steaming, remove the lid with the provided mitts
and drain any excess water on the lid. Place the lid upside-down on a
heat resistant surface. Lift the pot carefully using the mitts, drain away
any excess water in the sink, and place the pot onto the upside-down
lid. This then becomes your serving platter. You can use the handle on
the lid to carry the pot filled with food as a serving plate.
DG 44815 - 180330
www.KALORIK.com
8