Cleaning And Maintenance; Useful Tips; Disposal - Imetec B6201 Instrucciones Para El Uso

• Clean the appliance after having used it.
• Clean the appliance with a damp and well-wrung sponge. Dry with a dry cloth.
• Clean any food residue from inside the tray (5).
Vacuum packing is a preservation technique that is particularly suitable for the conservation
of fresh food, however, it should always be associated with low temperature storage in a
refrigerator or freezer.
If fresh fish, seafood or minced meat are vacuum packed, store them in the freezer and not
in the refrigerator.
Before vacuum packing cooked food, let it reach room temperature (below 40°).
Storage comparative table*
FOOD
Meat
Vegetables / Fruit
Cold cuts
Hard cheese cut in pieces
*Source: Institute of Chemical and Food Technology, University of Parma.
The product is packaged in recyclable materials. Dispose of it in compliance with the
environmental protection standards.
The appliance must be disposed of in compliance with EU standard 2002/96/EC.
The recyclable materials contained in the appliance must be collected to prevent
environmental pollution. For further information contact the local waste authority or the
appliance retailer.

CLEANING AND MAINTENANCE

USEFUL TIPS

DAYS OF STORAGE IN
REFRIGERATOR 0°/+3°

DISPOSAL

2
2
1
10
DAYS OF STORAGE IN
REFRIGERATOR 0°/+3°
VACUUM PACKED
4
10
25
45
EN
11