Sides - Cuisinart Premier Serie Folleto De Instrucciones Y Recetas

French Cut Green Beans with Shallots
The time-consuming "French cut" takes just seconds
1½ pounds fresh green beans, trimmed,
cut to fit feed tube horizontally
3 large shallots, cut into 1-inch pieces
1½ tablespoons olive oil
6 tablespoons water
Insert the slicing disc. Place beans horizontally in large feed tube and process, using light
pressure. Remove and reserve.
Insert metal blade. Process shallots until finely chopped, about 5 seconds.
Warm oil in a 3½-quart sauté pan over medium heat. Add chopped shallots and sauté until
soft, but not browned, about 2 minutes. Add green beans and sauté for 3 to 4 minutes. Add
water and reduce heat to low. Cover pan and cook until crisp tender, about 8 to 10 minutes.
Remove from heat and add vinegar. Season with pepper and salt. Serve warm.
* Substitute a fruit-flavored vinegar for a change of flavor.
Calories 80 (45% from fat) • carb. 9g • pro. 2g • fat 4g
• sat. fat 0g • chol. 0mg • sod. 81 mg • fiber 0g

Sides

®
with a Cuisinart food processor.
Makes 6 servings
Preparation: 15–20 minutes
2¼
¼
¼
Nutritional information per serving:
55
teaspoons balsamic vinegar*
teaspoon ground white pepper
teaspoon kosher salt