EN
6 / USING YOUR WARMING DRAWER
INFORMATION BEFORE USE
To open and close the drawer, push lightly the middle of the panel as
shown in the figure.
Clean the surface with a damp cloth and then dry.
Preheat the empty drawer for at least two hours : turn the temperature
knob to maximum in order to eliminate any residuals of fat, oil or
manufacturing resins that can create unpleasant odors during the warming
of dishes. Air the room.
After completing these operations, the appliance is ready for first use.
The warming drawer can be used to preheat ovenware or to keep food
warm.
The appliance uses a hot air system to heat the dishes. A fan distributes
the heat from the resistor in the drawer. The dishes are heated rapidly and
uniformly by circulation of hot air.
A protective grid prevents the dishes from coming into contact with the
resistor or the fan.
Dragging dishes in the warming drawer can scratch the bottom.
CONTROLS
The controls include a temperature knob and a Start/Stop switch. These
are only visible when the drawer is open.
When the drawer is closed, the signal light on the front of the drawer
comes on when the appliance is running.
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