Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
INSTRUCTIONS
Meats
Chicken, breast
Turkey, breast
Duck, breast
Chicken, whole
Turkey, whole
Duck, whole
Chicken, thigh
Turkey, thigh
Duck, thigh
Steak 1" thick
Burgers ½ lb
Roast Beef (bone-
in)
Roast Beef
(boneless)
Lamb (bone-in)
Lamb (boneless)
Pork (bone-in)
Pork (boneless)
Salmon, Tuna,
Halibut, Swordfish
Fish Steaks 1"
thick
Sausage
Note: Times may vary. Consuming raw or undercooked meats, poultry, or seafood
may increase your risk of food borne illness. *To reduce the risk, cook your food to
USDA-safe temperatures.
18
18
instructions
Probe Temp Guide
Med
Temp.
Rare
Rare
°F
°F
°F
360
360
360
400
125
135
or 450
350
125
135
325
125
135
325
125
135
350
350
360
Med
Med
Well
Well
°F
°F
°F
6 - 8 per lb
7 - 9 per lb
165*
5 - 7 per lb
8 - 10
per lb
11 - 13
165*
per lb
10 - 13
per lb
14 - 16
per lb
14 - 16
165*
per lb
9 - 11
per lb
145*
150*
160*
3 - 8
145
155*
160*
5 - 7
15 - 20
per lb
145*
150*
160*
10 - 15
per lb
145*
150*
160*
15 - 20
per lb
10 - 15
per lb
15 - 20
per lb
145*
150*
160*
10 - 15
per lb
2 - 3
145*
150*
160*
145*
150*
160*
5 - 7
160*
4 - 5
Time
Min.
Publicidad
Tabla de contenido
